Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana María Naranjo Durán"'
Autor:
Ana María Naranjo-Durán, Julián Quintero-Quiroz, Gelmy Luz Ciro-Gómez, María-Jaqueline Barona-Acevedo, José de Carmen Contreras-Calderón
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17819- (2023)
The consumption of antioxidants can prevent chronic non-communicable diseases and the exotic Colombian fruits, goldenberry (Physalis peruviana L.) and purple passion fruit (Passiflora edulis f. Edulis Sims), are rich in bioactive compounds. The aim o
Externí odkaz:
https://doaj.org/article/c9263ff570904b739fa807ae3ecef0f4
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl2) concentration (0.3–3.5%), algin
Externí odkaz:
https://doaj.org/article/f4bfba46551f4651acb59ac514ac7009
Autor:
Ana María Naranjo Durán, Julian Quintero Quiroz, María-Jaqueline Barona-Acevedo, Jose del Carmen Contreras Calderón, Gelmy Ciro Goméz
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24a0e87405f7bbb09c423744bf596b6
https://doi.org/10.2139/ssrn.4297993
https://doi.org/10.2139/ssrn.4297993
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl2) concentration (0.3–3.5%), alginate to ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40687b2ca211b5f4d382a6d45f18884
https://pubmed.ncbi.nlm.nih.gov/33446706
https://pubmed.ncbi.nlm.nih.gov/33446706
Autor:
Julian Quintero Quiroz, Ana Maria Naranjo Duran, Mariluz Silva Garcia, Gelmy Luz Ciro Gomez, John Jairo Rojas Camargo
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and DPPH) of annatto seeds extract obtained by ultrasound-assisted extraction. A response surfac
Externí odkaz:
https://doaj.org/article/4eed977d66f04b71bf654f8966308088