Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana María Lucho-Gómez"'
Autor:
Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez, Octavio García-Valladares
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 508-517 (2020)
Dehydration effect on chicken breast physicochemical properties at different temperatures (45, 55, and 65°C) was determined using an electric oven at natural convection and a forced convective dehydrator. Protein content increased from 21.01% and 32
Externí odkaz:
https://doaj.org/article/cc821008269e4174b2a2c97b82eb55ff
Autor:
Octavio García-Valladares, Ana María Lucho-Gómez, Erandi Anaís Montiel-Baltazar, Marian Castañeda-Vázquez, César Antonio Ortiz-Sánchez, Beatriz Castillo-Téllez, Guadalupe Luna-Solano, Alfredo Domínguez-Niño
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands).
This study aimed to evaluate the solar dryers' cover material effects on the colorimetric and physicochemical properties of pumpkin flowers (Cucurbita maxima). A direct cabinet solar dryer was designed using three cover types: polycarbonate, polyethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36daa426cfe3d606fd201c9053ceccd2
https://pubmed.ncbi.nlm.nih.gov/36370292
https://pubmed.ncbi.nlm.nih.gov/36370292