Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ana María Lorenzo-Mora"'
Autor:
Bricia López-Plaza, Maria Del Carmen Lozano-Estevan, Aranzazu Aparicio, Liliana Guadalupe González-Rodríguez, Laura María Bermejo, Viviana Loria-Kohen, Africa Peral-Suárez, María Dolores Salas-González, Ana María Lorenzo Mora, José Fernándo Duran Guio, María Del Mar Larrosa Pérez, Rosa María Ortega Anta, Ana María López-Sobaler
Publikováno v:
ICERI2022 Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62f23a7238288790ebce8c8b8995df51
https://doi.org/10.21125/iceri.2022.0362
https://doi.org/10.21125/iceri.2022.0362
Autor:
Rosa María Martínez García, Ana Isabel Jiménez Ortega, Ana María Lorenzo-Mora, Laura María Bermejo
Publikováno v:
Nutricion hospitalaria. 39(Spec No3)
Water is an essential nutrient for health. Inadequate water intake induces states of dehydration and hypovolemia,causing an increase in plasma osmolality proportional to the decrease in body water. Restricting water intake can have harmful effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8967b6a9ae642c9c9a3dd0969f9d78bb
https://pubmed.ncbi.nlm.nih.gov/36039990
https://pubmed.ncbi.nlm.nih.gov/36039990
Autor:
Ana M. López-Sobaler, Mar Larrosa Pérez, María Dolores Salas-González, Ana María Lorenzo-Mora, Viviana Loria Kohen, Aránzazu Aparicio
Publikováno v:
Nutrición Hospitalaria.
Vitamin D is a key nutrient for health. Recent research has shown that it is not only necessary for the maintenance of bone health, but also for the prevention of cardiovascular diseases, insulin resistance, respiratory diseases, infections, and canc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d05f3a729e3e973bd4adad418a4490
https://doi.org/10.20960/nh.04307
https://doi.org/10.20960/nh.04307
Autor:
Aránzazu, Aparicio, María Dolores, Salas-González, Ana María, Lorenzo-Mora, Laura María, Bermejo
Publikováno v:
Nutrición Hospitalaria.
Due to their composition, whole grain cereals allow to achieve the recommended intakes of numerous nutrients that are usually ingested in insufficient amounts according to various studies. On the other hand, scientific evidence indicates that the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082b9c8a0abdb00b2554d023842c787a
https://doi.org/10.20960/nh.04301
https://doi.org/10.20960/nh.04301
Autor:
Martín Carrasco‐Gómez, Alejandra García‐Colomo, Alberto Nebreda, Jaisalmer de Frutos, María Dolores Salas‐González, Ana María Lorenzo‐Mora, Raquel Pedrero‐Chamizo, Ana Maria Lopez Sobaler, Ramón López Higes, Alberto Marcos Dolado, María Luisa Delgado Losada, Marcela González‐Gross, Fernando Maestú
Publikováno v:
Alzheimer's & Dementia. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69693aff60f8e420e74d386f25086d5e
https://doi.org/10.1002/alz.055729
https://doi.org/10.1002/alz.055729
Autor:
Ana María Lorenzo Mora, Rosa María Martínez García, Rosa María Ortega Anta, Rosa María Fuentes Chacón
Publikováno v:
Nutricion hospitalaria. 38(Spec No2)
Nutrition plays an essential role in chronic wound healing as extra nutrients are needed for tissue repair and to restore losses through wound exudate. Insufficient intake of energy, protein, antioxidants (vitamin C, A, and zinc) and vitamin D are co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23f58474fd364354b08e2940d403247
https://pubmed.ncbi.nlm.nih.gov/34323091
https://pubmed.ncbi.nlm.nih.gov/34323091
Autor:
Rosa María Martínez García, Ana Isabel Jiménez Ortega, Ana María Lorenzo Mora, Rosa María Ortega Anta, María del Carmen Lozano Estevan
Publikováno v:
Nutrición Hospitalaria.
Objective: active or passive tobacco use affects a high percentage of individuals and is associated with various health risks. The aim of this review was to look more closely at the nutritional problems that are specific of smokers, which may harm th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15bbbb39a07486a07b6ab6bb9ddeca3b
https://doi.org/10.20960/nh.03794
https://doi.org/10.20960/nh.03794
Autor:
Elena Rodríguez-Rodríguez, Ana María Lorenzo Mora, Aránzazu Aparicio Vizuete, Ana M. López-Sobaler, Patricia Sánchez-Rodríguez, Rosa M. Ortega
Publikováno v:
Nutricion hospitalaria. 36(Spec No3)
In recent years the consumption of milk has declined, which could be due to the many myths and fallacies that exist about this food and other dairy products. Affirmations such as: "cow's milk is ideal for calves not humans", "humans are the only anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30885a662205b65d7f75fa7312410e0f
https://pubmed.ncbi.nlm.nih.gov/31368336
https://pubmed.ncbi.nlm.nih.gov/31368336
Autor:
Ana M. López-Sobaler, Elena Rodríguez-Rodríguez, Patricia Sánchez-Rodríguez, Ana María Lorenzo Mora, Rosa M. Ortega, Aránzazu Aparicio Vizuete
Publikováno v:
Nutricion hospitalaria. 36(Spec No3)
Vitamin D is an essential nutrient whose deficiency has been associated with the risk of various chronic diseases such as osteoporosis, hypertension, cardiovascular disease, diabetes, some types of cancer and even overweight and obesity. Although vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f04cbc08e70a70ca8ff736dce3db26
https://pubmed.ncbi.nlm.nih.gov/31368328
https://pubmed.ncbi.nlm.nih.gov/31368328