Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana María Leal-Díaz"'
Publikováno v:
Journal of Food Science. 81:H2069-H2075
Concentrated agave sap (CAS) has gained popularity as an unrefined sweetener. It is obtained by boiling "aguamiel" that contains phytochemicals with diverse bioactivities. Saponins have been the most widely studied agave phytochemicals due to their c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e00b3b3a255ab919f6dd6f56e9593c0
https://doi.org/10.1111/1750-3841.13376
https://doi.org/10.1111/1750-3841.13376
Autor:
Liliana Santos-Zea, Janet A. Gutiérrez-Uribe, Silverio García-Lara, Daniel A. Jacobo-Velázquez, Ana María Leal-Díaz, José Rodríguez-Rodríguez
Publikováno v:
Journal of Food Composition and Analysis. 45:113-120
Sap from agave plants (“aguamiel”) is traditionally consumed in Mexico as a fresh beverage, fermented or concentrated. Concentrated agave sap (CAS) is used as a sweetener but, due to heating, a brown color develops and intensifies during storage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::666aafc97dffbfdc10de3cca98116822
https://doi.org/10.1016/j.jfca.2015.10.005
https://doi.org/10.1016/j.jfca.2015.10.005
Autor:
Gabriela Alemán-Escondrillas, Lilia G. Noriega, Ivan Torre-Villalvazo, Azalia Avila-Nava, Mónica Sánchez-Tapia, Guillermo Ordaz, Sergio O. Serna-Saldívar, Laura A. Velázquez-Villegas, Ana María Leal-Díaz, Armando R. Tovar, Nimbe Torres, Janet A. Gutiérrez-Uribe, Miriam Aguilar-Lopez, Janette Furuzawa-Carballeda, Patricia López-Romero
Publikováno v:
Scientific Reports
Obesity and its comorbidities are a severe public health problem worldwide. The use of bioactive compounds found in some foods has been demonstrated to ameliorate the metabolic abnormalities associated with obesity. The purpose of this study was to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e16f484c5cfa376de3eeeedc9bfb67
https://doi.org/10.1038/srep34242
https://doi.org/10.1038/srep34242
Autor:
Liliana, Santos-Zea, Aratza Mireya, Rosas-Pérez, Ana María, Leal-Díaz, Janet A, Gutiérrez-Uribe
Publikováno v:
Journal of food science. 81(8)
Concentrated agave sap (CAS) has gained popularity as an unrefined sweetener. It is obtained by boiling "aguamiel" that contains phytochemicals with diverse bioactivities. Saponins have been the most widely studied agave phytochemicals due to their c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ff6a3daa654467006eccde43737e49e2
https://pubmed.ncbi.nlm.nih.gov/27376349
https://pubmed.ncbi.nlm.nih.gov/27376349
Autor:
Liliana Santos-Zea, Janet Alejandra Gutierrez Uribe, Enrique Cortes-Ceballos, Ana María Leal-Díaz
Publikováno v:
Current Bioactive Compounds. 8:218-231
Agave has been used as a raw material for food and folklore medicinal purposes. Traditional processing in- volves the use of agave as a source of carbohydrate-rich syrups for direct use or as substrate to yield hydrolyzed fer- mented products and spi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c8e6f616ddd02d218dd222cb46c63f2
https://doi.org/10.2174/157340712802762410
https://doi.org/10.2174/157340712802762410
Autor:
Janet A. Gutiérrez-Uribe, Ana María Leal-Díaz, Daniel Guajardo-Flores, Sergio O. Serna-Saldívar, Hilda Cecilia Martínez-Escobedo, Liliana Santos-Zea
Publikováno v:
Journal of agricultural and food chemistry. 63(15)
Steroidal saponins have shown beneficial health effects. Agave spp. leaves and rhizomes are sources of these compounds, but their presence has not been reported in the aguamiel. Aguamiel is the sweet edible sap from mature agave, and its quality is i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bdd14650e184d4c8c50749ab733c86d
https://pubmed.ncbi.nlm.nih.gov/25811101
https://pubmed.ncbi.nlm.nih.gov/25811101
Autor:
Claudia Marquez-Mota, Ivan Torre-Villalvazo, Rocio Alejandra Chavez-Santoscoy, Marilena Antunes-Ricardo, Guillermo Ordaz, Sergio O. Serna-Saldívar, Janet A. Gutiérrez-Uribe, Ana María Leal-Díaz, Lilia G. Noriega, César Rodríguez-Rodríguez, Armando R. Tovar, Nimbe Torres
Publikováno v:
Foodfunction. 6(3)
A diet rich in polyphenols can ameliorate some metabolic alterations associated with obesity and type 2 diabetes. Opuntia ficus-indica (OFI) is a plant rich in isorhamnetin glycosides and is highly consumed in Mexico. The purpose of this research was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce09b401461dc16bfb482ad740c57282
https://pubmed.ncbi.nlm.nih.gov/25588195
https://pubmed.ncbi.nlm.nih.gov/25588195