Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ana María Arcila-Agudelo"'
Publikováno v:
Data, Vol 5, Iss 1, p 23 (2020)
Community food environments have been shown to be important determinants to explain dietary patterns. This data descriptor describes a typical dataset obtained after applying the Facility List Coder (FLC), a new tool to asses community food environme
Externí odkaz:
https://doaj.org/article/fdf763c6466d48039ba9083f2ebb7e5c
Publikováno v:
Gaceta sanitaria. 36(5)
Objective To perform a cross-cultural adaptation, content validity and feasibility of The School Physical Activity and Nutrition Environment Tool (SPAN-ET) for the Spanish context. It is a valuable tool for making comprehensive assessments of school
A community food environment plays an essential role in explaining the healthy life-style patterns of its community members. However, there is a lack of compelling quantitative approaches to evaluate these environments. This study introduces and vali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c186f34f83c96ff0633a08f36e2733e
https://doi.org/10.20944/preprints201908.0098.v1
https://doi.org/10.20944/preprints201908.0098.v1
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Data, Vol 5, Iss 1, p 23 (2020)
Universidad de Barcelona
Data, Vol 5, Iss 1, p 23 (2020)
Community food environments have been shown to be important determinants to explain dietary patterns. This data descriptor describes a typical dataset obtained after applying the Facility List Coder (FLC), a new tool to asses community food environme
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 16, Iss 19, p 3578 (2019)
Volume 16
Issue 19
Dipòsit Digital de la UB
Universidad de Barcelona
International Journal of Environmental Research and Public Health, Vol 16, Iss 19, p 3578 (2019)
Volume 16
Issue 19
Dipòsit Digital de la UB
Universidad de Barcelona
A community food environment plays an essential role in explaining the healthy lifestyle patterns of its community members. However, there is a lack of compelling quantitative approaches to evaluate these environments. This study introduces and valid
Autor:
Carmen Ferrer-Svoboda, Ana María Arcila-Agudelo, Teresa Torres-Fernàndez, Andreu Farran-Codina
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Nutrients, Vol 11, Iss 4, p 854 (2019)
Volume 11
Issue 4
Universidad de Barcelona
Nutrients
Nutrients, Vol 11, Iss 4, p 854 (2019)
Volume 11
Issue 4
Despite its benefits, the Mediterranean diet (MD) is being abandoned or not adopted by young generations in most Mediterranean countries. In Spain, up to 69% of the child and adolescent population has been found to have suboptimal adherence to the MD