Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ana María Adalid-Martínez"'
Autor:
Neus Ortega-Albero, Ana María Adalid-Martínez, Vicente Castell-Zeising, María Dolores Raigón, Adrián Rodríguez-Burruezo, Ana Fita
Publikováno v:
Agriculture, Vol 14, Iss 6, p 871 (2024)
Modern Solanum melongena varieties have been developed to improve the content of phenolics, sugars, and nutritionally relevant minerals in fruit. However, fruit composition might be altered due to abiotic stresses like salinity. Physiological and fru
Externí odkaz:
https://doaj.org/article/50a9d998be324bec9da194ac747e0246
Autor:
Carla Guijarro-Real, Jaime Prohens, Adrian Rodriguez-Burruezo, Ana María Adalid-Martínez, M Pilar López-Gresa, Ana Fita
Publikováno v:
PeerJ, Vol 7, p e6296 (2019)
Background Fool’s watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacit
Externí odkaz:
https://doaj.org/article/650235b00fbd493ca1e8d16adf12b212
Autor:
Leandro Pereira-Dias, Ana María Adalid-Martínez, Jaime Prohens, Salvador Soler, Elena Soler, Elena Rosa-Martínez, Maria R. Figàs, Cristina Casanova, María D. García-Martínez, María D. Raigón, Mariola Plazas
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
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[EN] The study of the diversity within and between major Solanaceae crops (pepper, tomato, eggplant) is of interest for the selection and development of balanced diets. We have measured thirty-six major fruit composition traits, encompassing sugars,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13707bb8c13f4049e6d7ed42911b2809
https://hdl.handle.net/10251/181869
https://hdl.handle.net/10251/181869
Autor:
Ana María Adalid-Martínez, Ana Fita, Aroa Gregori-Montaner, Carla Guijarro-Real, Jaime Prohens, Adrián Rodríguez-Burruezo
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Wall rocket (Diplotaxis erucoides) is a wild vegetable with potential as a crop. Its seeds present secondary dormancy mechanisms that can become essential for the survival of wall rocket as a weed or in the wild. However, adaptation to crop cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39988beda99638081f1d79e6d8350b34
https://doi.org/10.1016/j.scienta.2019.109013
https://doi.org/10.1016/j.scienta.2019.109013
Growing conditions affect the phytochemical composition of edible wall rocket (Diplotaxis erucoides)
Autor:
Ana María Adalid-Martínez, Jaime Prohens, Katherine Aguirre, Carla Guijarro-Real, Ana Fita, Adrián Rodríguez-Burruezo
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Agronomy
Volume 9
Issue 12
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Agronomy
Volume 9
Issue 12
[EN] Wall rocket (Diplotaxis erucoides) is a wild vegetable with the potential to become a crop of high antioxidant quality. The main bioactive compounds include ascorbic acid (AA), sinigrin, and a high content of total phenolic compounds (TP). It al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca2899f93531180304cb0e9c4e18969b
https://hdl.handle.net/10251/142896
https://hdl.handle.net/10251/142896
Autor:
Ana María Adalid-Martínez, Ana Fita, Carla Guijarro-Real, Mariola Plazas, Pietro Gramazio, Jaime Prohens, Adrián Rodríguez-Burruezo
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] According to the new market trends, one of the goals in many modern breeding programmes is the development of varieties with enhanced bioactive properties. Despite the importance of evaluating the content of specific molecules, the analysis of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029b25282d14e6ecfbfe4b64e9d59274
https://doi.org/10.21125/inted.2019.1415
https://doi.org/10.21125/inted.2019.1415
Autor:
Jaime Prohens, Mariola Plazas, Ana Fita, Adrián Rodríguez-Burruezo, Pietro Gramazio, Ana María Adalid-Martínez, Carla Guijarro-Real
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] An essential step in many plant breeding programmes is the morphoagronomic phenotyping of the materials that are being developed, using standardized descriptors or, when not available, as it is the case of new crops, consensus guidelines to char
Autor:
Adrián Rodríguez-Burruezo, Ana María Adalid-Martínez, M. Pilar López-Gresa, Carla Guijarro-Real, Ana Fita, Jaime Prohens
Publikováno v:
PeerJ
PeerJ, Vol 7, p e6296 (2019)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
PeerJ, Vol 7, p e6296 (2019)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] Background. Fool's watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this cap
Autor:
Ana María Adalid-Martínez, Miguel Bracho-Gil, María D. Raigón, Ana Maria Ribes-Moya, Adrián Rodríguez-Burruezo, Pascual Fernández-de-Córdova, Patricia Esteve-Ciudad
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 75, Iss 1, Pp 68-69 (2018)
Capsicum peppers is one of the most important vegetables, with a well known nutritional properties, including phenolics. Breeding peppers adapted to organic agriculture and rich in bioactive compounds is of paramount importance for this sector since
Autor:
Ana María Adalid-Martínez, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita, Carla Guijarro-Real
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 74, Iss 2, Pp 144-146 (2017)
Diplotaxis erucoides is an edible plant with potential for marketing. Here, we analysed the influence of the growing conditions in this species, D. tenuifolia and Eruca sativa, and studied the relation among the ascorbic (AA) and dehydroascorbic (DHA