Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ana Mandura Jarić"'
Autor:
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
Foods, Vol 13, Iss 3, p 372 (2024)
In this study, spray drying was used as a technological solution for the valorization of Teucrium montanum extract into carboxymethyl cellulose-based delivery systems (CMC), individually or in combination with collagen, guar gum, gum arabic, and kapp
Externí odkaz:
https://doaj.org/article/5194870288814f20a61212f5475a1617
Autor:
Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić, Danijela Šeremet, Draženka Komes
Publikováno v:
Polymers, Vol 16, Iss 2, p 259 (2024)
Health-conscious consumers seek convenient ways of incorporating different functional ingredients into their diets. Gummy candies are among the most popular confectionery products but generally regarded as nutritionally empty. A gelatin–sugar matri
Externí odkaz:
https://doaj.org/article/a66c8e90aad940a2b39c5c27ec1dafc6
Autor:
Danijela Šeremet, Ksenija Durgo, Jelena Kosanović, Ana Huđek Turković, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16975 (2023)
Glechoma hederacea L., known as ground ivy, has a long history of use in folk medicine. The main bioactive compounds in ground ivy are polyphenolic compounds known for their potent antioxidant and antimicrobial activities and thus have high potential
Externí odkaz:
https://doaj.org/article/d63f0ca3d5694693b584c623545b01cb
Autor:
Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1903 (2023)
Health-oriented preferences, a demand for innovative food concepts, and technological advances have greatly influenced changes in the food industry and led to remarkable development of the functional food market. Incorporating herbal extracts as a ri
Externí odkaz:
https://doaj.org/article/aa2e5dc6db3a49bfb6894696d6db3295
Autor:
Klara Kraljić, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak, Duška Ćurić
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 5841 (2023)
We investigated the influence of cryogenic grinding on the quality of rapeseed cake. Rapeseed cake is a good source of valuable proteins (30%) and oil (14%), with a balanced fatty acid composition and a fair amount of sterols, which may reduce the ri
Externí odkaz:
https://doaj.org/article/576e8b7c0c5845e0a67b8f4f9d9d2b29
Autor:
Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, Božidar Šantek
Publikováno v:
Polymers, Vol 14, Iss 21, p 4724 (2022)
In the present study, water extracts from banana and red beetroot peels were evaluated as a potential source of biologically active compounds for the formulation of edible films. Using spectrophotometric and HPLC-DAD methodologies, banana peel extrac
Externí odkaz:
https://doaj.org/article/9037ca8e081d49e3a7bab37eb489d1d2
Autor:
Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović, Draženka Komes
Publikováno v:
Foods, Vol 11, Iss 12, p 1816 (2022)
Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid. The aim of the present study was to formulate d
Externí odkaz:
https://doaj.org/article/291310fdd7184c67aae2efcf0a9bb29d
Autor:
Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes
Publikováno v:
Foods, Vol 11, Iss 5, p 658 (2022)
In the present study, ground ivy was harvested from different natural habitats in Croatia and subjected to screening analysis for nutritional and bioactive composition. To achieve maximum recovery of phenolic compounds, different extraction technique
Externí odkaz:
https://doaj.org/article/6d40b1af06f74f8fa91937918306fbee
Autor:
Danijela Šeremet, Patricia Fabečić, Aleksandra Vojvodić Cebin, Ana Mandura Jarić, Robert Pudić, Draženka Komes
Publikováno v:
Molecules, Vol 27, Iss 2, p 448 (2022)
Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced antioxidant and att
Externí odkaz:
https://doaj.org/article/402069c3870c4ab5bee5501279015c2b
The growing popularity of integration of functional compounds into food and pharmaceutical products has greatly influenced the intense investigation of aromatic plants as its notable sources. One of the insufficiently explored plant species-Mountain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c83b81825a9e4a16aa93ec80594860
https://www.bib.irb.hr/1158441
https://www.bib.irb.hr/1158441