Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ana Mandura"'
Autor:
Ana Mandura Jarić, Ksenija Durgo, Ana Huđek Turković, Petra Petek, Andrea Petrinić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10602 (2024)
In the context of revitalizing the use of traditional plant species as remarkable sources of bioactive compounds, the determination of their biological effects is of utmost importance. Among Lamiaceae species, Teucrium montanum (Mountain Germander) r
Externí odkaz:
https://doaj.org/article/aaeb21affc0f4ab68a0bedc0a5c3ba41
Autor:
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
Foods, Vol 13, Iss 3, p 372 (2024)
In this study, spray drying was used as a technological solution for the valorization of Teucrium montanum extract into carboxymethyl cellulose-based delivery systems (CMC), individually or in combination with collagen, guar gum, gum arabic, and kapp
Externí odkaz:
https://doaj.org/article/5194870288814f20a61212f5475a1617
Autor:
Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1903 (2023)
Health-oriented preferences, a demand for innovative food concepts, and technological advances have greatly influenced changes in the food industry and led to remarkable development of the functional food market. Incorporating herbal extracts as a ri
Externí odkaz:
https://doaj.org/article/aa2e5dc6db3a49bfb6894696d6db3295
Autor:
Klara Kraljić, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak, Duška Ćurić
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 5841 (2023)
We investigated the influence of cryogenic grinding on the quality of rapeseed cake. Rapeseed cake is a good source of valuable proteins (30%) and oil (14%), with a balanced fatty acid composition and a fair amount of sterols, which may reduce the ri
Externí odkaz:
https://doaj.org/article/576e8b7c0c5845e0a67b8f4f9d9d2b29
Autor:
Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović, Draženka Komes
Publikováno v:
Foods, Vol 11, Iss 12, p 1816 (2022)
Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid. The aim of the present study was to formulate d
Externí odkaz:
https://doaj.org/article/291310fdd7184c67aae2efcf0a9bb29d
Autor:
Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes
Publikováno v:
Foods, Vol 11, Iss 5, p 658 (2022)
In the present study, ground ivy was harvested from different natural habitats in Croatia and subjected to screening analysis for nutritional and bioactive composition. To achieve maximum recovery of phenolic compounds, different extraction technique
Externí odkaz:
https://doaj.org/article/6d40b1af06f74f8fa91937918306fbee
Autor:
Danijela Šeremet, Patricia Fabečić, Aleksandra Vojvodić Cebin, Ana Mandura Jarić, Robert Pudić, Draženka Komes
Publikováno v:
Molecules, Vol 27, Iss 2, p 448 (2022)
Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced antioxidant and att
Externí odkaz:
https://doaj.org/article/402069c3870c4ab5bee5501279015c2b
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