Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Madaleno"'
The development of information and communication technologies, specifically the Internet, has changed the way tourists plan their trips, being one of the most important information sources for tourism decision-making. However, a limited number of stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d7b9f6ca0c94d9b63a85262d5817a4
https://hdl.handle.net/10272/20975
https://hdl.handle.net/10272/20975
Publikováno v:
Journal of Food Products Marketing. 25:159-186
Previous research has revealed the relevance of consuming local food products in the visitor experience and in maintaining the sustainable development of tourism destinations. By reviewing the avai...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e34159b9470d35d69c5e27b360f117
https://doi.org/10.1080/10454446.2018.1501629
https://doi.org/10.1080/10454446.2018.1501629
Publikováno v:
International Journal of Tourism Research. 20:115-125
The contribution made by local products to local economic development has been recognized. While consuming local food products, visitors not only satisfy their vital needs but also interact with local culture and support local development by stimulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2f5cba573761763288361358a8b649
https://doi.org/10.1002/jtr.2167
https://doi.org/10.1002/jtr.2167
Publikováno v:
Anatolia. 27:251-261
This study analyses the relationship between inbound tourism and exports of agro-food products with respect to Portugal and its major tourism and trade markets by recurring cointegration and causality tests. The results confirm that there is a relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a13ab45d32013ca9fe713288e461d22c
https://doi.org/10.1080/13032917.2015.1106955
https://doi.org/10.1080/13032917.2015.1106955
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This article analyzes the interaction between exports of local processed agro-food products and inbound tourism. On the one hand, international tourism promotes the knowledge about local agro-food products and direct contact with them. On the other h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3129c0b2427610bad12334d151878f1
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Submitted by Cláudia Pimentel (claudiapimentel@ua.pt) on 2018-08-14T16:09:02Z No. of bitstreams: 1 The promotion of local agro food products through tourism a segmentation analysis(2).pdf: 371859 bytes, checksum: f77ef38b7334ccb64e90de6219b9dcf3 (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f92dd3cbe164ce0e8c39413f39c5d87
Publikováno v:
Global Business and Economics Review. 18:567
This paper analyses the short- and long-run relationship between inbound tourism and total exports of goods in general, and exports of agro-food products in particular. An empirical study was conducted using monthly data on inbound tourism, total exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6412e813cbee2ab4a382dd106a0c54e0
https://doi.org/10.1504/gber.2016.10000163
https://doi.org/10.1504/gber.2016.10000163