Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Ana M.M. Sousa"'
1
Akademický článek
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
Autor: Weiqiao Yang, Min Zhang, Xihong Li, Jianan Jiang, Ana M.M. Sousa, Qiang Zhao, Sherri Pontious, LinShu Liu
Publikováno v: Polymers, Vol 11, Iss 1, p 141 (2019)
The use of polysaccharides to produce functional micro- or nanoscale fibrous mats has attracted growing interest for their food-grade applications. In this study, the characterization and electro-spinnability of guar gum (GG) solutions loaded with ta
Externí odkaz: https://doaj.org/article/b3e666b3ed284f1e8bd1e3c182bdd724
Zobrazit plný text záznamu
5
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes
Autor: Ana M.M. Sousa, Tony Z. Jin, Weiqiao Yang, Peggy M. Tomasula, LinShu Liu, Xihong Li, Xuetong Fan
Publikováno v: Carbohydrate Polymers. 157:1173-1179
Cellulose acetate (CA) fibrous mats with improved mechanical and antioxidant properties were produced by a simple, scalable and cost-effective electrospinning method. Fibers loaded with small amounts of TA-Fe3+ complexes showed an increase in tensile
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::426570f3c94ee504b92158c3ca604cbc
https://doi.org/10.1016/j.carbpol.2016.10.078
Zobrazit plný text záznamu
6
Comparison of different histological indexes in the assessment of UC activity and their accuracy regarding endoscopic outcomes and faecal calprotectin levels
Autor: Bruno Gonçalves, Cláudia Camila Dias, Maria Antónia Duarte, Francisca Dias de Castro, Marta Salgado, Paulo Caldeira, Sofia Mendes, Helena Sousa, João Silva, José Cotter, Fernando Magro, Ana M.M. Sousa, Raquel Gonçalves, Patrícia Andrade, Paula Sousa, Paula Ministro, Ana Isabel Vieira, Joana Afonso, Karel Geboes, Filipa Ávila, Joana Moleiro, Fátima Carneiro, Ana Beatriz Oliveira, Sílvia Giestas, Pedro Figueiredo, Marta Rodrigues, Cristina Chagas, Isadora Rosa, Susana Lopes, Rosa Coelho, Joanne Lopes, Paula Borralho
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
ObjectiveHistological remission is being increasingly acknowledged as a therapeutic endpoint in patients with UC. The work hereafter described aimed to evaluate the concordance between three histological classification systems—Geboes Score (GS), Na
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be425c8d1260623bf52e5da99d91d6d2
Zobrazit plný text záznamu
7
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
Autor: Ana M.M. Sousa, Jiang Jianan, Min Zhang, Sherri Pontious, Weiqiao Yang, Xihong Li, LinShu Liu, Qiang Zhao
Publikováno v: Polymers
Volume 11
Issue 1
Polymers, Vol 11, Iss 1, p 141 (2019)
The use of polysaccharides to produce functional micro- or nanoscale fibrous mats has attracted growing interest for their food-grade applications. In this study, the characterization and electro-spinnability of guar gum (GG) solutions loaded with ta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6cdda7cab1ed9756f9935db7d757346
https://pubmed.ncbi.nlm.nih.gov/30960126
Zobrazit plný text záznamu
8
Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development
Autor: Ana M.M. Sousa, Maria P. Gonçalves, Andrea C. Galvis-Sánchez, Loic Hilliou, Hiléia K.S. Souza
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Supplementary information available at: http://www.rsc.org/suppdata/c5/gc/c5gc02231b/c5gc02231b1.pdf
A eutectic mixture of choline chloride (ChCl) and citric acid (CA) was successfully used for the preparation of chitosan (Chit) bio-films by the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cd2320db3f7068b4c1948a7cadd4c18
https://doi.org/10.1039/c5gc02231b
Zobrazit plný text záznamu
9
Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
Autor: Ana M.M. Sousa, Ran Li, Shih-Chuan Liu, LinShu Liu, Peggy M. Tomasula
Publikováno v: Food and Nutrition Sciences. :636-646
Electrospinning was used to produce ultrafine fibers and fibrous mats from aqueous solutions containing two edible polysaccharides: pectin (PEC) and pullulan (PUL). The process excluded the use of a synthetic carrier polymer or non-aqueous solvents t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84ca171cd421052132d741aaaee3ce3d
https://doi.org/10.4236/fns.2016.77065
Zobrazit plný text záznamu
10
The influence of locust bean gum on native and alkali-modified agar gels
Autor: Maria P. Gonçalves, Ana M.M. Sousa
Publikováno v: Food Hydrocolloids. 44:461-470
Native (NA) and alkali-modified (AA) agars from Gracilaria vermiculophylla , cultivated in integrated multi-trophic aquaculture (IMTA) systems, were mixed with locust bean gum (LBG) at different mass ratios ( i.e . 100/0, 75/25, 50/50, 25/75, 0/100 a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ed5feb71b90d76d9c05817b3920ad13
https://doi.org/10.1016/j.foodhyd.2014.10.020
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje