Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana M. Vilas"'
Autor:
Mónica Fernández-Arias, Ana M. Vilas, Mohamed Boutinguiza, Daniel Rodríguez, Felipe Arias-González, Pablo Pou-Álvarez, Antonio Riveiro, Javier Gil, Juan Pou
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2621 (2022)
Antibiotic resistance is a leading cause of death worldwide. In this paper, we explore new alternatives in the treatment of infections. Noble metal nanoparticles could help to mitigate this problem. In this work, palladium nanoparticles were synthesi
Externí odkaz:
https://doaj.org/article/b5a4a444979643c89c46bb8e29b3e658
Autor:
Ana M. Vilas-Boas, María E. Brassesco, Andreia C. Quintino, Margarida C. Vieira, Teresa R. S. Brandão, Cristina L. M. Silva, Miguel Azevedo, Manuela Pintado
Publikováno v:
Foods, Vol 11, Iss 9, p 1272 (2022)
Carob fruit is native to the Mediterranean region and produced mainly in Portugal, Italy, Morocco and Turkey. The production of the carob fruit in Portugal is highly extensive and sustainable. Currently, carob flour (CF) production is mainly achieved
Externí odkaz:
https://doaj.org/article/33b6bcdca13e4a63b50a031a47e2e3b9
Autor:
Shadab Ahmed, Gabriel Barta, Rajesh Biniwale, Mukesh Bisane, Lavinia Florina Calinoiu, Débora A. Campos, Ipsita Chakravarty, Sulogna Chatterjee, Hugo De Vries, Anant Deogaonkar, Mechthild Donner, Shivali Singh Gaharwar, Ricardo Gómez-García, Beatriz Gullón, Amit K. Jaiswal, Swarna Jaiswal, Piyumali Mewanthika Jayasundara, Saurabh Nitin Joglekar, Pornima Nitin Khadke, Pratiksha D. Khurpade, Andrea Komesu, Anupama Kumar, Sachin A. Mandavgane, Sara Marçal, Adrian Gheorghe Martău, Luiza Helena da Silva Martins, Bozena McCarthy, Sayaji Mehetre, Laura Mitrea, Vijay N. Mohakar, S. Venkata Mohan, Débora Kono Taketa Moreira, Poulomi Mukherjee, Somnath Nandi, Balkrishna Narkhede, Silvia Amalia Nemes, João Moreira Neto, Johnatt Oliveira, Vijay Parmar, Mihaela Stefana Pascuta, Eduardo Dellosso Penteado, Manuela Pintado, Diana Plamada, Dileswar Pradhan, Mahinsasa Rathnayake, Beatriz Rodríguez-Martínez, Aloia Romaní, Pratik Shinde, Kaye Stapleton, Bianca Eugenia Stefanescu, Katalin Szabo, Bernadette Emoke Teleky, Rodica Anita Varvara, Chandan Vichoray, Ana A. Vilas-Boas, Ana M. Vilas-Boas, Dan Cristian Vodnar, Remedios Yáñez
Publikováno v:
Fruit and Vegetable Waste Utilization and Sustainability ISBN: 9780323917438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83523a7323b5cc7a48f2ac097db945c
https://doi.org/10.1016/b978-0-323-91743-8.00017-4
https://doi.org/10.1016/b978-0-323-91743-8.00017-4
Autor:
Ana A. Vilas-Boas, Ricardo Gómez-García, Sara Marçal, Ana M. Vilas-Boas, Débora A. Campos, Manuela Pintado
Publikováno v:
Fruit and Vegetable Waste Utilization and Sustainability ISBN: 9780323917438
Every year, one-third of food produced for human consumption is lost or wasted worldwide, representing about 1.3 billion tons per year, worth approximately $1 trillion. The incorrect food waste management, such as disposal in landfills, leads to seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc8929fad6439a98dd5a9ac7baf96f6c
https://doi.org/10.1016/B978-0-323-91743-8.00003-4
https://doi.org/10.1016/B978-0-323-91743-8.00003-4