Zobrazeno 1 - 10
of 287
pro vyhledávání: '"Ana M. Pérez"'
Autor:
Miguel A. Suárez-Santisteban, Gracia Santos-Díaz, Vanesa García-Bernalt, Ana M. Pérez-Pico, Esther Mingorance, Raquel Mayordomo, Pedro Dorado
Publikováno v:
Nefrología (English Edition), Vol 44, Iss 3, Pp 382-395 (2024)
Background: There are evidence indicating that some metabolites of arachidonic acid produced by cytochromes P450 (CYP) and epoxide hydroxylase (EPHX2), such as hydroxyeicosatetraenoic acids (HETEs), epoxyeicosatrienoic acids (EETs) or dihydroxyeicosa
Externí odkaz:
https://doaj.org/article/56e945a50456488b8a3eb97acd953c8b
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36501- (2024)
Telematics boxes integrated into vehicles are instrumental in capturing driving data encompassing behavioral and contextual information, including speed, distance travelled by road type, and time of day. These data can be amalgamated with drivers' in
Externí odkaz:
https://doaj.org/article/32b370ea3bb64e668c1f8a5c34916f9e
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100429- (2024)
Psidium plants are commonly consumed in processed forms, leading to a need to evaluate the impact of processing on bioactive compounds. The purpose of this study is to assess the effect of Costa Rican guava juice processing on physicochemical and ant
Externí odkaz:
https://doaj.org/article/e1501a89b6d64928bf7c81c25bde76f6
Publikováno v:
NFS Journal, Vol 35, Iss , Pp 100177- (2024)
Three prototypes of a blackberry-soy-flaxseed beverage were formulated and processed by pasteurization (71.1 °C, 3 s) or commercial sterilization (heating to 87 °C followed by immediate hot-fill). The effects of heat exposure on selected bioactive
Externí odkaz:
https://doaj.org/article/0fc1e046c9b340d79e021d87d591adc6
Autor:
James A. Ward, Said I. Ng'ang'a, Imtiaz A. S. Randhawa, Gillian P. McHugo, John F. O'Grady, Julio M. Flórez, John A. Browne, Ana M. Pérez O’Brien, Antonio J. Landaeta-Hernández, Jóse F. Garcia, Tad S. Sonstegard, Laurent A. F. Frantz, Michael Salter-Townshend, David E. MacHugh
Publikováno v:
Royal Society Open Science, Vol 11, Iss 3 (2024)
Criollo cattle, the descendants of animals brought by Iberian colonists to the Americas, have been the subject of natural and human-mediated selection in novel tropical agroecological zones for centuries. Consequently, these breeds have evolved disti
Externí odkaz:
https://doaj.org/article/b41ed3919aae4dfdae5f19287506b1a2
Publikováno v:
JACS Au, Vol 3, Iss 8, Pp 2123-2130 (2023)
Externí odkaz:
https://doaj.org/article/13715b885c45479694ca35f0f25b3ac1
Publikováno v:
Risks, Vol 11, Iss 3, p 57 (2023)
Risk analysis in motor insurance aims to identify factors that increase the frequency of accidents. Telematics data is used to measure behavioural information of drivers. Contextual variables include temperature, rain, wind and traffic conditions tha
Externí odkaz:
https://doaj.org/article/dad795fe7b7241afb4f140eac33473c0
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Borderline personality disorder (BPD) is characterized by instability in relationships, mood fluctuations, and erratic behavior. This study investigates the relationship between pathological personality traits and functional disability, the status of
Externí odkaz:
https://doaj.org/article/412c1fd3f0e3476eb728bad761bef599
Autor:
Sergi López-Serrano, Nuria Galofré-Milà, Mar Costa-Hurtado, Ana M. Pérez-de-Rozas, Virginia Aragon
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-12 (2020)
Abstract Background Previous studies have shown that the genus Moraxella is commonly present in the nasal microbiota of swine. Results In this study, 51 isolates of Moraxella were obtained from nasal swabs from 3 to 4 week old piglets, which represen
Externí odkaz:
https://doaj.org/article/039360a93abc4003ac11a354fdb7b63e
Publikováno v:
Agronomía Mesoamericana, Vol 33, Iss 2 (2022)
Introducción. El consumo de frutas y vegetales correlaciona inversamente con la incidencia de enfermedades degenerativas como diabetes, enfermedades cardiovasculares, ciertos tipos de cáncer y cataratas asociadas al envejecimiento, dada la acción
Externí odkaz:
https://doaj.org/article/f7242ad46fb34046a08319779961a056