Výsledky vyhledávání - "Ana M. Martínez-Rodríguez"

Akademický článek

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Autor: Natalia Andújar-Tenorio, Isabel Prieto, Antonio Cobo, Ana M. Martínez-Rodríguez, Marina Hidalgo, Ana Belén Segarra, Manuel Ramírez, Antonio Gálvez, Magdalena Martínez-Cañamero

Publikováno v: PLoS ONE, Vol 17, Iss 8 (2022)

Butter and virgin olive oil (EVOO) are two fats differing in their degree of saturation and insaponifiable fraction. EVOO, enriched in polyphenols and other minority components, exerts a distinct effect on health. Using next generation sequencing, we

Externí odkaz: https://doaj.org/article/17471a76311f49e184c6c0c46b612721

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Akademický článek

Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

Autor: María Collado Olid, Marina Hidalgo, Isabel Prieto, Antonio Cobo, Ana M. Martínez-Rodríguez, Ana Belén Segarra, Manuel Ramírez-Sánchez, Antonio Gálvez, Magdalena Martínez-Cañamero

Publikováno v: Molecules, Vol 28, Iss 5, p 2265 (2023)

Extra virgin olive oil (EVOO) has proven to yield a better health outcome than other saturated fats widely used in the Western diet, including a distinct dysbiosis-preventive modulation of gut microbiota. Besides its high content in unsaturated fatty

Externí odkaz: https://doaj.org/article/f59b03c1adcc40809bfd899006a7ff8c

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Akademický článek

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

Autor: Nieves Martínez, Isabel Prieto, Marina Hidalgo, Ana Belén Segarra, Ana M. Martínez-Rodríguez, Antonio Cobo, Manuel Ramírez, Antonio Gálvez, Magdalena Martínez-Cañamero

Publikováno v: Microorganisms, Vol 7, Iss 2, p 61 (2019)

Extra virgin olive oil (EVOO) has been reported to have a distinct influence on gut microbiota in comparison to other fats, with its physiological benefits widely studied. However, a large proportion of the population consumes olive oil after a depur

Externí odkaz: https://doaj.org/article/ecebeef99e2840f3951141212110ec86

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Can statistical methods optimize complex multicomponent mixtures for sintering ceramic granular materials? A case of success with synthetic aggregates

Autor: José Manuel Moreno-Maroto, Carlos Javier Cobo-Ceacero, Antonio Conde-Sánchez, Ana M. Martínez-Rodríguez, Beatriz González-Corrochano, Jacinto Alonso-Azcárate, Manuel Uceda-Rodríguez, Ana B. López, Carmen Martínez-García, Teresa Cotes-Palomino

Publikováno v: Ceramics International.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f850492773c2b3dd51a3b5e6ff0329f
https://doi.org/10.1016/j.ceramint.2022.09.220

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