Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ana M. Gonzalez-Paramas"'
Autor:
Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M. González-Paramás, José M. Alvarez-Suarez
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe Andean blackberry (Rubus glaucus Benth), locally known as “Mora de Castilla,” is a high-altitude fruit rich in phytochemicals, mainly anthocyanins, with potent antioxidant properties. Although its chemical composition has been studi
Externí odkaz:
https://doaj.org/article/7933c38a095348309014f0cce0f486a7
Publikováno v:
Antibiotics, Vol 13, Iss 8, p 720 (2024)
The gut microbiota establishes a mutually beneficial relationship with the host starting from birth, impacting diverse metabolic and immunological processes. Dysbiosis, characterized by an imbalance of microorganisms, is linked to numerous medical co
Externí odkaz:
https://doaj.org/article/588abfdd203745398a094e62521ae1b4
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, Camino García-Fernández
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 914 (2024)
The search for natural food additives makes propolis an exciting alternative due to its known antimicrobial activity. This work aims to investigate propolis’ behavior as a nitrite substitute ingredient in cooked ham (a ready-to-eat product) when co
Externí odkaz:
https://doaj.org/article/259554930e9a4ad3b8540c772f2bbc88
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 392 (2024)
Chronic diseases (CD) may result from a combination of genetic factors, lifestyle and social behaviours, healthcare system influences, community factors, and environmental determinants of health. These risk factors frequently coexist and interact wit
Externí odkaz:
https://doaj.org/article/51df54f6a0354258a93cf6da6d2ae58f
Autor:
Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 79 (2024)
Medical therapies to avoid the progression of Alzheimer’s disease (AD) are limited to date. Certain diets have been associated with a lower incidence of neurodegenerative diseases. In particular, the regular intake of foods rich in polyphenols, suc
Externí odkaz:
https://doaj.org/article/d9aaa7e34fd34d3e886e8bed4567fa43
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge, Camino García-Fernández
Publikováno v:
Foods, Vol 12, Iss 23, p 4337 (2023)
The antioxidant, anti-inflammatory, and antimicrobial characteristics of propolis, a bioactive compound collected from hives, have prompted its use in the food sector in recent times. This study investigated the physicochemical characteristics, pheno
Externí odkaz:
https://doaj.org/article/e4b96b443cec41eda30ff78367486919
Autor:
Fausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés-Granda, Adrian Alexander Proaño, Alexis Debut, Karla Vizuete, Lorena Herrero-Bayo, Ana M. Gonzalez-Paramás, Francesca Giampieri, Reinier Abreu-Naranjo, Eduardo Tejera, José M. Álvarez-Suarez, António Machado
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100543- (2023)
Biofilms are associated with infections that are resistant to conventional therapies, contributing to the antimicrobial resistance crisis. The need for alternative approaches against biofilms is well-known. Although natural products like stingless be
Externí odkaz:
https://doaj.org/article/4f0a5265742844a5a43eafaee3a10bba
Autor:
Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionIncreasing evidence supports the role of gut microbiota in many aspects of human health, including immune, metabolic and neurobehavioral traits. Several studies have focused on how different components of the diet, such as polyphenols, ca
Externí odkaz:
https://doaj.org/article/41cac0771a82495d918d5a81872bee47
Autor:
Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana M. González-Paramás, Francesca Giampieri, Maurizio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José M. Alvarez-Suarez
Publikováno v:
Molecules, Vol 27, Iss 21, p 7525 (2022)
The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth), also known as mortiño, presents a unique combination of several phytochemic
Externí odkaz:
https://doaj.org/article/8c045916753f4f16a46cfe5ed24c02ce
Autor:
Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05211- (2020)
The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative damage of red blood cell (RBC) membranes of Mauritia flexuosa L. extracts from three altitude levels (low, middle and high zones) were analyzed. The ide
Externí odkaz:
https://doaj.org/article/15383e74f7b7414fa27e9f76ca8ea62a