Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ana M. Duarte"'
Autor:
André Horta, Ana M. Duarte, Sónia Barroso, Filipa R. Pinto, Susana Mendes, Vasco Lima, Jorge A. Saraiva, Maria M. Gil
Publikováno v:
Molecules, Vol 29, Iss 10, p 2271 (2024)
In this study, different extraction methods and conditions were used for the extraction of antioxidants from brown macroalgae Fucus spiralis. The extraction methodologies used were ultrasound-assisted extraction (ultrasonic bath and ultrasonic probe)
Externí odkaz:
https://doaj.org/article/24ded0f28e264215b43e44c9b7149f17
Autor:
Karina C. Scheiner, Roel F. Maas-Bakker, Thanh T. Nguyen, Ana M. Duarte, Gert Hendriks, Lídia Sequeira, Garry P. Duffy, Rob Steendam, Wim E. Hennink, Robbert J. Kok
Publikováno v:
ACS Omega, Vol 4, Iss 7, Pp 11481-11492 (2019)
Externí odkaz:
https://doaj.org/article/51830dbdb69341d1b3d96b69de4cd68d
Autor:
Frederica Silva, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo, Maria Manuel Gil
Publikováno v:
Foods, Vol 9, Iss 12, p 1880 (2020)
Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributi
Externí odkaz:
https://doaj.org/article/714e17bef26147239af1604b55a3c72d
Autor:
Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil
Publikováno v:
Foods, Vol 10, Iss 1, p 68 (2020)
We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on
Externí odkaz:
https://doaj.org/article/f91544508c204b2fb12067a82312681c
Publikováno v:
Foods, Vol 9, Iss 12, p 1739 (2020)
Fish is a very perishable food and therefore several storage strategies need to be employed to increase its shelf-life, guaranteeing its safety and quality from catch to consumption. Despite the advances in modern fish storage technologies, chilling
Externí odkaz:
https://doaj.org/article/4aa41a3fe23d472782c8f0a7cde35526
Publikováno v:
Foods, Vol 9, Iss 3, p 271 (2020)
Type 2 Diabetes Mellitus (T2DM) is a chronic disease which corresponds to 90% of the worldwide cases of diabetes, mainly due to epigenetic factors such as unhealthy lifestyles. First line therapeutic approaches are based on lifestyle changes, most of
Externí odkaz:
https://doaj.org/article/a6846fd474dc4d82911a2e8e87423261
Autor:
Folasade F. Fayiga, Sophia C. Reyes‐Hadsall, Brian A. Moreno, Kei Shing Oh, Carole Brathwaite, Ana M. Duarte
Publikováno v:
Journal of Cutaneous Pathology. 50:425-429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1365b5bbe6a3779420e78c15fbd31b7c
https://doi.org/10.1111/cup.14404
https://doi.org/10.1111/cup.14404
Publikováno v:
Pediatric Dermatology. 38:1553-1557
Verrucous venous malformations (VVM) are rare, congenital, slow-flow vascular anomalies that have been historically difficult to characterize due to clinical mimics and unclear histological evaluation. A life-threatening complication of VVMs is local
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164beb2b97ef13217350f97487822ec3
https://doi.org/10.1111/pde.14857
https://doi.org/10.1111/pde.14857
Autor:
Maria Filomena Magalhães, Susana Mendes, Vera Sequeira, Elisabete Silva, Rui Ganhão, Ana Rita Vieira, Leonel Serrano Gordo, Frederica Silva, Rui Rebelo, Ana Neves, Maria M. Gil, Carlos A. Assis, Ana M. Duarte, Inês Sousa
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
ACKNOWLEDGEMENTS : This study was partially supported by the European Maritime and Fisheries Fund MAR2020 project “VALOREJET: Valorização de espécies rejeitadas e de baixo valor commercial,” MAR-01.03.01-FEAMP0003, and by Fundação para a Ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c862d981039c5136b16f2a19d21fdd
https://doi.org/10.1111/jfb.14849
https://doi.org/10.1111/jfb.14849
Autor:
Ana M. Duarte, Frederica Silva, Susana Mendes, Filipa R. Pinto, Sónia Barroso, Elisabete Silva, Ana Neves, Vera Sequeira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Ana Rita Vieira, Leonel Serrano Gordo, Maria Manuel Gil
ACKNOWLEDGMENTS : Authors are very grateful to FCT (Fundação para a Ciência e a Tecnologia) for the financial support attributed to A.R.V and V.S. through CEECIND/01528/2017 and CEECIND/02705/2017, respectively, and of this work through the projec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd267e1e3ad786f14016e163cacc067
https://hdl.handle.net/10400.8/7504
https://hdl.handle.net/10400.8/7504
