Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana M. Ares-Fuentes"'
Publikováno v:
Separations, Vol 10, Iss 10, p 531 (2023)
Lipid peroxidation, the most aggressive reaction in food, results in the formation of reactive organic compounds that detrimentally impact food sensory qualities and consumers’ health. While controlled lipid peroxidation can enhance flavors and app
Externí odkaz:
https://doaj.org/article/fa17f57af06d4df48093948316fefe10
Autor:
Ana M. Ares-Fuentes, Rosa A. Lorenzo, Purificación Fernández, Ana M. Fernández, Kenneth G. Furton, Abuzar Kabir, Antonia M. Carro
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
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New psychoactive substances (NPS) continue to emerge in the drug market every year, becoming a global threat to public health and safety. These compounds are mostly synthetic cannabinoids and designer cathinones. However, synthetic opioids have appea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384c2b5acdcb547b8690ce09d198d4f8
https://pubmed.ncbi.nlm.nih.gov/34974368
https://pubmed.ncbi.nlm.nih.gov/34974368