Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana M Ribes-Moya"'
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0207888 (2018)
Peppers (Capsicum spp.) are one of the most important vegetables and their double use (vegetable or spice) and two commercial stages (unripe and fully ripe) contributed to their use in many recipes and fast diffusion from America. Nowadays, Spain is
Externí odkaz:
https://doaj.org/article/a13ff0e06b5d4bb1873bd558d5360b5f
Autor:
Ivan I. Morales-Manzo, Ana M. Ribes-Moya, Claudia Pallotti, Ana Jimenez-Belenguer, Clara Pérez Moro, María Dolores Raigón, Adrián Rodríguez-Burruezo, Ana Fita
Publikováno v:
Plants, Vol 12, Iss 9, p 1873 (2023)
Modern agriculture has boosted the production of food based on the use of pesticides and fertilizers and improved plant varieties. However, the impact of some such technologies is high and not sustainable in the long term. Although the importance of
Externí odkaz:
https://doaj.org/article/12a7c9bd037648d7aa42c6842d407c71
Autor:
Carla Guijarro-Real, Ana M. Adalid-Martínez, Cherrine K. Pires, Ana M. Ribes-Moya, Ana Fita, Adrián Rodríguez-Burruezo
Publikováno v:
Plants, Vol 12, Iss 2, p 231 (2023)
Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits, pungency (capsaicinoids) and lately volatiles have been considere
Externí odkaz:
https://doaj.org/article/0f6a29a693e74dd6985a1889e435a093
Autor:
Jaime Prohens, Ana Fita, Carla Guijarro Real, Santiago Vilanova, Adrián Rodríguez Burruezo, Ana M. Ribes Moya
Publikováno v:
Journal of Biotechnology. 208:S111
Publikováno v:
Journal of Biotechnology. 185:S117