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Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0300671 (2024)
Amyotrophic Lateral Sclerosis (ALS) is a progressive neurodegenerative disease that affects motor neurons, resulting in muscle weakness, paralysis, and eventually patient mortality. In recent years, neuromodulation techniques have emerged as promisin
Externí odkaz:
https://doaj.org/article/2a96a182c3104f3ab6807f22e3d6c653
Publikováno v:
Foods, Vol 12, Iss 1, p 61 (2022)
One of the pillars on which food traceability systems are based is the unique identification and recording of products and batches along the supply chain. Patterns of these identification codes in time and place may provide useful information on emer
Externí odkaz:
https://doaj.org/article/263768e29f8f4a7293ddd7f076276ba3
Autor:
Christian H. Pérez-Beltrán, Ana M. Jiménez-Carvelo, Anabel Torrente-López, Natalia A. Navas, Luis Cuadros-Rodríguez
Publikováno v:
Food Engineering Reviews. 15:24-40
Autor:
Tamara Gómez-Gallego, Karim Benabdellah, Miguel A. Merlos, Ana M. Jiménez-Jiménez, Carine Alcon, Pierre Berthomieu, Nuria Ferrol
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Arbuscular mycorrhizal fungi increase fitness of their host plants under Cu deficient and toxic conditions. In this study, we have characterized two Cu transporters of the CTR family (RiCTR1 and RiCTR2) and a CTR-like protein (RiCTR3A) of Rhizophagus
Externí odkaz:
https://doaj.org/article/a5695e4a971e4b39ad3d04628907ef98
Autor:
Christian Hazael Pérez-Beltrán, Víctor M. Zúñiga-Arroyo, José M. Andrade, Luis Cuadros-Rodríguez, Guadalupe Pérez-Caballero, Ana M. Jiménez-Carvelo
Publikováno v:
Chemosensors, Vol 9, Iss 3, p 47 (2021)
Mexican Tequila is one of the most demanded import spirits in Europe. Its fast-raising worldwide request makes counterfeiting a profitable activity affecting both consumers and legal distillers. In this paper, a sensor-based methodology based on a co
Externí odkaz:
https://doaj.org/article/a2da1a6d80d44875a5b50205b734d583
Autor:
Ana M. Jiménez, Francesc X. Espinach, Marc Delgado-Aguilar, Rafel Reixach, Germán Quintana, Pere Fullana-i-Palmer, Pere Mutjé
Publikováno v:
BioResources, Vol 11, Iss 4, Pp 9856-9868 (2016)
Greener composites, as alternatives to more common materials, should also achieve technical and economic feasibility to be commercially competitive. This study presents the results obtained from using a biodegradable starch-based matrix, and a natura
Externí odkaz:
https://doaj.org/article/1e7e1a98bcce443b94eb83d1f357f725
Autor:
Ana M. Jiménez, Francesc X. Espinach, Luis A. Granda, Marc Delgado-Aguilar, Germán Camilo Quintana, Pere Fullana-i-Palmer, Pere Mutjé
Publikováno v:
BioResources, Vol 11, Iss 3, Pp 6346-6361 (2016)
Sugarcane bagasse was treated to obtain sawdust, in addition to mechanical, thermomechanical, and chemical-thermomechanical pulps. The obtained fibers were used to obtain reinforced polypropylene composites prepared by injection molding. Coupling age
Externí odkaz:
https://doaj.org/article/e95049d0c04b4052bf423023b9771bc8
Autor:
Ana M. Jiménez-Carvelo, Fidel Ortega-Gavilán, Luis Cuadros-Rodríguez, Alejandra Arroyo-Cerezo, Sandra Martín-Torres
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
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Chromatograms are a valuable source of information about the chemical composition of the food being analyzed. Sometimes, this information is not explicit and appears in a hidden or not obvious way. Thus, the use of chemometric tools and datamining me
Publikováno v:
Foods 12 (2023) 1
Foods, 12(1)
Jiménez-Carvelo, A M, Li, P, Erasmus, S W, Wang, H & van Ruth, S M 2023, ' Spatial-temporal event analysis as a prospective approach for signalling emerging food fraud-related anomalies in supply chains ', Foods, vol. 12, no. 1, 61 . https://doi.org/10.3390/foods12010061
Foods, 12(1)
Jiménez-Carvelo, A M, Li, P, Erasmus, S W, Wang, H & van Ruth, S M 2023, ' Spatial-temporal event analysis as a prospective approach for signalling emerging food fraud-related anomalies in supply chains ', Foods, vol. 12, no. 1, 61 . https://doi.org/10.3390/foods12010061
One of the pillars on which food traceability systems are based is the unique identification and recording of products and batches along the supply chain. Patterns of these identification codes in time and place may provide useful information on emer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29440cb90fb5133520bd97bab2fa9ae4
https://research.wur.nl/en/publications/spatial-temporal-event-analysis-as-a-prospective-approach-for-sig
https://research.wur.nl/en/publications/spatial-temporal-event-analysis-as-a-prospective-approach-for-sig