Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying

Autor: Nathália Aparecida Bragança Fávaris, Sttela Dellyzete Veiga Franco da Rosa, Madeleine Alves de Figueiredo, Stefânia Vilas Boas Coelho, Ana Luiza de Oliveira Vilela, Lilian Padilha

Publikováno v: Journal of Seed Science, Vol 44 (2022)

Abstract: Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the changes in protein profile in electrophor

Externí odkaz: https://doaj.org/article/db95e2ebf3474b59b97dd141b14c945f

High aluminum concentration and initial establishment of Handroanthus impetiginosus: clues about an Al non-resistant species in Brazilian Cerrado

Autor: Daniel Amorim Vieira, Ane Marcela das Chagas Mendonça, Ana Luiza de Oliveira Vilela, Nayara Cristina de Melo, João Paulo Rodrigues Alves Delfino Barbosa, Jean Marcel Sousa Lira

Publikováno v: Journal of Forestry Research. 31:2075-2082

Cerrado soils are acidic and nutrient-poor, with high content of solubilized Al3+. Plants growing in these conditions may display adaptations to cope with high aluminum concentrations especially during early developmental stages. We investigated leaf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b2de53400c5b79faba80fc1f47c09ff
https://doi.org/10.1007/s11676-019-01033-5

PERFIL PROTEICO DE SEMENTES DE CAFÉ ARÁBICA EM GEL DE ELETROFORESE: IMPORTÂNCIA DA LIOFILIZAÇÃO

Autor: Nathália Aparecida Bragança Fávaris, Sttela Rosa, Madeleine Alves de Figueiredo, Stefânia Vilas Boas Coelho, Ana Luiza de Oliveira Vilela, Lilian Padilha

Publikováno v: SciELO Brazil-OJS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::004b76752854b3f50dd9a17595a5fe01
https://submission.scielo.br/index.php/jss/article/view/258570

Big coffee VL: seed desiccation tolerance, sieve classification, and physiological quality

Autor: SOUZA, A. C. de, ROSA, S. D. V. F. da, VILELA, A. L., FIGUEIREDO, M. A. de, VILELA, A. L. de O., STÉPHANO FILHO, R., CARVALHO, M. A. de F.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and used to establish the crop, who

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7003b11b0caae17ea4a63828f3b16772
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108914