Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Luiza Sant'Anna da Costa Silva"'
Autor:
Ana Luiza Sant’Anna da Costa Silva, Beatriz dos Santos da Silva, Joana Maia Brandão, Sergio Girão Barroso, Gabrielle de Souza Rocha
Publikováno v:
Demetra, Vol 10, Iss 2, Pp 361-374 (2015)
Objective: To describe the body and anthropometric compositionof the elderly assisted in the Nutrition Clinic of the ReferenceHealthcare Center for the Elderly, Universidade Federal Fluminense,Niteroi city, Brazil. Methodology: This is a cross-sectio
Externí odkaz:
https://doaj.org/article/f8588b9cba0344c4a7bf8c87b018c49d
Autor:
Marselly Ramos de Souza Pires, Ana Luiza Sant’Anna da Costa Silva, Karen Jesus Oliveira, Pedro Ribeiro de Souza, Gabrielle de Souza Rocha, Thalita Vicente Brandão, Manuela Dolinsky, Luciana do Nascimento Pereira
Publikováno v:
Brazilian Journal of Development. 6:22730-22746
Introducao: A canela ( Cinnamomum verum ) tem sido investigada por seus efeitos anti-inflamatorio, antibacteriano e antioxidante. No entanto, seus efeitos sobre as doencas cronicas nao transmissiveis em humanos sao escassos, sobretudo com mulheres na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c37653e21e81ef0a86364a7a1971cb7
https://doi.org/10.34117/bjdv6n4-438
https://doi.org/10.34117/bjdv6n4-438
Autor:
Joana Maia Brandão, Ana Luiza Sant’Anna da Costa Silva, Sergio Girão Barroso, Gabrielle de Souza Rocha, Beatriz dos Santos da Silva
Publikováno v:
Demetra, Vol 10, Iss 2, Pp 361-374 (2015)
Objective: To describe the body and anthropometric compositionof the elderly assisted in the Nutrition Clinic of the ReferenceHealthcare Center for the Elderly, Universidade Federal Fluminense,Niteroi city, Brazil. Methodology: This is a cross-sectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6980155b8ba80fa78f680da83330a2b0
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/15949
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/15949
Autor:
Ana Luiza Sant’Anna da Costa Silva, Josiane Roberto Domingues, Luciana Maria Ramires Esper, Jesieli Braz Frozi, Alice Gonçalves Martins Gonzalez, Joel Correa da Rosa
Publikováno v:
Food Science and Technology v.35 n.1 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 35, Iss 1, Pp 108-114 (2015)
Food Science and Technology, Volume: 35, Issue: 1, Pages: 108-114, Published: MAR 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 35, Iss 1, Pp 108-114 (2015)
Food Science and Technology, Volume: 35, Issue: 1, Pages: 108-114, Published: MAR 2015
Shiga toxin-producing Escherichia coli (STEC) O157:H7 strains (isolated by cattle’s faeces and a reference strain, EDL933), were inoculated into pasteurized milk (102 and 103 cells.mL–1) to prepare the Minas frescal cheese. As control was used un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::520afbe011fd011898bbcf73d738d915
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100108
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100108
