Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Ana Luisa Pinto"'
2
Akademický článek
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
Autor: Juan García-Díez, Joana Alheiro, Ana Luisa Pinto, Luciana Soares, Virgilio Falco, Maria João Fraqueza, Luis Patarata
Publikováno v: Foods, Vol 6, Iss 6, p 44 (2017)
Utilization of essential oils (EOs) as antimicrobial agents against foodborne disease has gained importance, for their use as natural preservatives. Since potential interactions between EOs and food characteristics may affect their antimicrobial prop
Externí odkaz: https://doaj.org/article/915884cd22c54ff8951cc755b2dc39a6
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4
Akademický článek
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7
Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability
Autor: Ana Luisa Pinto, Virgílio Falco, L. Soares, Luis Patarata, Maria João Fraqueza, Joana Alheiro, Juan García-Díez
Publikováno v: Food Control. 59:262-270
Dry cured sausages such as Portuguese chourico de vinho are made generally with roughly minced pork and fat and seasoned with a large variety of herbs and spices. It is a particular sausage because meat is marinated in wine with other seasonings duri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce05178d1ff5cbfb2f090cb340d5752c
https://doi.org/10.1016/j.foodcont.2015.05.027
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8
Non-cirrhotic portal hypertension associated with multicentric Castleman’s disease: a case report
Autor: Maria Leticia Ribeiro, Maria Augusta Cipriano, Marília Gomes, Ana Luisa Pinto
Publikováno v: Acta Oncologica. 57:703-705
Idiopathic multicentric Castleman’s disease (iMCD) is a rare polyclonal lymphoproliferative disorder. It is characterized by systemic inflammatory symptoms, cytopenias and multi-organ dysfunction c...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9eab7ad0cfe9412c0a748abd8c4f58d6
https://doi.org/10.1080/0284186x.2017.1404637
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9
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
Autor: Luis Patarata, Juan García-Díez, Luciana Soares, Maria João Fraqueza, Virgílio Falco, Joana Alheiro, Ana Luisa Pinto
Publikováno v: Foods
Foods; Volume 6; Issue 6; Pages: 44
Foods, Vol 6, Iss 6, p 44 (2017)
Utilization of essential oils (EOs) as antimicrobial agents against foodborne disease has gained importance, for their use as natural preservatives. Since potential interactions between EOs and food characteristics may affect their antimicrobial prop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3956b8e2530eb266b9aa1f2461740ea
https://pubmed.ncbi.nlm.nih.gov/28604598
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10
Plasma Cell Leukemia - a Single Center Experience
Autor: José Carlos Almeida, Diana Mota, Maria Leticia Ribeiro, Luís Francisco Araújo, A. I. Espadana, Ana Luisa Pinto, Emília Cortesão, Catarina Geraldes, Adriana Roque, José Pedro Carda, Marília Gomes
Publikováno v: Blood. 132:5606-5606
BACKGROUND: Plasma cell leukemia (PCL) is a rare disorder representing 2-4% of malignant plasma cell diseases and constitutes their most aggressive form. It presents either as primary disease (pPCL) or as secondary leukemic transformation (sPCL) of m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9271b8b0cad814f7145cdf34a0584529
https://doi.org/10.1182/blood-2018-99-117341
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