Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ana Luisa Martinez-López"'
Autor:
Ana Brotons-Canto, Claudia P. Urueña, Izaskun Imbuluzqueta, Edurne Luque-Michel, Ana Luisa Martinez-López, Ricardo Ballesteros-Ramírez, Laura Rojas, Susana Fiorentino
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1038 (2023)
P2Et is the standardized extract of Caesalpinia spinosa (C. spinosa), which has shown the ability to reduce primary tumors and metastasis in animal models of cancer, by mechanisms involving the increase in intracellular Ca++, reticulum stress, induct
Externí odkaz:
https://doaj.org/article/0ae7057271c1446baf4d9ca4c0fc1e44
Autor:
Fiorentino, Ana Brotons-Canto, Claudia P. Urueña, Izaskun Imbuluzqueta, Edurne Luque-Michel, Ana Luisa Martinez-López, Ricardo Ballesteros-Ramírez, Laura Rojas, Susana
Publikováno v:
Pharmaceutics; Volume 15; Issue 4; Pages: 1038
P2Et is the standardized extract of Caesalpinia spinosa (C. spinosa), which has shown the ability to reduce primary tumors and metastasis in animal models of cancer, by mechanisms involving the increase in intracellular Ca++, reticulum stress, induct
Autor:
Brotons-Canto, Ana1 (AUTHOR) ana.brotons@nucapsnanotechnology.com, Urueña, Claudia P.2,3 (AUTHOR), Imbuluzqueta, Izaskun1 (AUTHOR), Luque-Michel, Edurne1 (AUTHOR), Martinez-López, Ana Luisa1 (AUTHOR), Ballesteros-Ramírez, Ricardo2,3 (AUTHOR), Rojas, Laura2 (AUTHOR), Fiorentino, Susana2 (AUTHOR) ana.brotons@nucapsnanotechnology.com
Publikováno v:
Pharmaceutics. Apr2023, Vol. 15 Issue 4, p1038. 13p.
Autor:
Walker, James T., Jones, Catherine M.
This new book provides research summaries from a number of different focuses in the field of biochemistry research.
Autor:
Daniele de Almeida Paula
The book'Microencapsulation of Probiotics: Challenges and Future Prospects'addresses a current and extensively researched topic by discussing the potential of incorporating encapsulated probiotics into food to achieve numerous health benefits. When c
Theory and Applications of Nonparenteral Nanomedicines presents thoroughly analysed data and results regarding the potential of nanomedicines conceived by diverse non-parenteral routes. In the context of nanotechnology-based approaches, various route
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical
Autor:
Warren, Bryce
Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects a
Autor:
A. K. Haghi
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food pr