Evaluación de toxicidad de nanogeles termosensibles en modelo in vivo

Autor: Alondra Montañez Rios, Aracely Serrano Medina, Juan M. Irache, Ana Luisa Martínez López, Ignacio Alfredo Rivero Espejel, Jose Manuel Cornejo Bravo

Publikováno v: Revista de Ciencias Tecnológicas, Vol 5, Iss 3 (2022)

Este estudio utiliza C. elegans para evaluar la toxicidad de los nanogeles (NG) copoliméricos de N-isopropilacrilamida (NIPAAm) y metacrilato de 2-(dietilamino)etilo (DEAEM), preparados mediante polimerización en emulsión sin tensoactivo utilizand

Externí odkaz: https://doaj.org/article/cb2204f23d994965a21bc19d4a835fca

Zein-Based Nanoparticles as Oral Carriers for Insulin Delivery

Autor: Cristian Reboredo, Carlos J. González-Navarro, Ana Luisa Martínez-López, Cristina Martínez-Ohárriz, Bruno Sarmento, Juan M. Irache

Publikováno v: Pharmaceutics, Vol 14, Iss 1, p 39 (2021)

Zein, the major storage protein from corn, has a GRAS (Generally Regarded as Safe) status and may be easily transformed into nanoparticles, offering significant payloads for protein materials without affecting their stability. In this work, the capab

Externí odkaz: https://doaj.org/article/2e561eecd9194f5dac43e592a7607fd7

Maize Arabinoxylan Gels as Protein Delivery Matrices

Autor: Ana Luisa Martínez-López, Jorge A. Marquez-Escalante, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millán, Claudia M. Berlanga-Reyes

Publikováno v: Molecules, Vol 14, Iss 4, Pp 1474-1481 (2009)

The laccase induced gelation of maize bran arabinoxylans at 2.5% (w/v) in the presence of insulin or β-lactoglobulin at 0.1% (w/v) was investigated. Insulin and β-lacto-globulin did not modify either the gel elasticity (9 Pa) or the cross-links con

Externí odkaz: https://doaj.org/article/03c86e080bb846aea13261ee95cd8cd8

Contributors

Autor: Elham Ahmadian, Amit Alexander, M. Azam Ali, Houman Alimoradi, Haifa Alkhalifa, Esraa Alshebber, José L. Arias, Fatemah Bahman, Ravi Bandaru, Deanna Barwick, Anita Barzegar-fallah, Raquel Campión, Catarina Cardoso, Hira Choudhury, Andrew N. Clarkson, Rambabu Dandela, S.C. Das, Laxmi Devi, Sunil K. Dubey, Aziz Eftekhari, Mazen M. El-Hammadi, Ahmed O. Elzoghby, Ana R. Fernandes, Praveen G., Maria L. Garcia, Bapi Gorain, Jorge Morales Gracia, Khaled Greish, Mayank Handa, Josh Houlton, Juan M. Irache, Nandakumar Kalarikkal, Omkar S. Kamble, Prashant Kesharwani, P. Khadka, Pramod Kumar, Ana Luisa Martínez-López, S. McGill, Margarida Miranda, Husna Mirza, Dinesh Kumar Mishra, Priya Mishra, Masumeh Mokhtarpour, Nagashekhara Molugulu, Ramakanta Naik, Isra Omar, Cristina Pangua, Tatiana N. Pashirova, Cristian Reboredo, Deviprasad Sahoo, Moemen M. Salama, Sara Salatin, Sangram Keshari Samal, Elena Sanchez-Lopez, A. Swaroop Sanket, R. Shah, Shahriar Shahi, Simin Sharifi, Amin Shavandi, Rahul Shukla, Amélia M. Silva, Dhirendra Pratap Singh, Sima Singh, Vijender Singh, Sreenivas Patro Sisinthy, H.D.C. Smyth, Maleki Dizaj Solmaz, Eliana B. Souto, Sebastien Taurin, Sabu Thomas, Rewati Raman Ujjwal, Nupur Vasdev, Carla Vitorino, Lucia Ya. Zakharova, Farrukh Zeeshan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e070f4385736d14cd0a1fd86ef4f36b
https://doi.org/10.1016/b978-0-12-820466-5.09992-0

Influence of arabinoxylan and crosslinked arabinoxylan consumption on blood serum lipids and glucose levels of Wistar rats.

Autor: María Dolores, Figueroa-Pizano, Alma Consuelo, Campa-Mada, Rafael, Canett-Romero, Rita, Paz-Samaniego, Ana Luisa, Martínez-López, Elizabeth, Carvajal-Millan

Publikováno v: AIMS Bioengineering; 2021, Vol. 8 Issue 3, p208-220, 13p