Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Ana Lucia FIGUEIREDO PORTO"'
Autor:
Leandro Paes de Brito, Elaine Cristina da Silva, Paulo Henrique Silva, Lucas de Barros Rodrigues de Freitas, Lorenzo Pastrana, Maria Taciana Cavalcanti Vieira Soares, Ana Lucia Figueiredo Porto
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100158- (2023)
Exopolysaccharides (EPS) are produced by microorganisms and can serve as crucial immunomodulatory agents. However, their effectiveness in regulating inflammatory cytokines and inducing remission of ulcerative colitis (UC), a chronic and non-specific
Externí odkaz:
https://doaj.org/article/1f485b7b4e4d4c98902897afdf204561
Autor:
Luanna de Ângelis Correia de Sousa, Ana Lucia Figueiredo Porto, Jaqueline Rodrigues da Silva, Mariane Cajubá de Britto Lira Nogueira, Gabriel Dornelas Guimarães, Giovanna Gabriela Pedroza Rodrigues, Milena Brandão de Lima, Danielle Martiniano da Silva Rodrigues, Renata Inglez de Souza Tejo, Kessia Kelly Batista da Silva, João Paulo de Lucena Laet, Haiana Charifker Schindler, Lilian Maria Lapa Montenegro
Publikováno v:
Brazilian Journal of Infectious Diseases, Vol 27, Iss , Pp 102836- (2023)
Introdução/Objetivo: A tuberculose (TB) é uma bactéria de morfologia bacilar, causado pelo Mycobacterium tuberculosis (Mtb). Apesar de dispor de tratamento, um dos desafios no combate à doença é a não adesão adequado ao tratamento, que junto
Externí odkaz:
https://doaj.org/article/2f353ee5a55c4c859b7c9e0e198cc566
Autor:
Eliana Maria dos Passos, Valéria Wanderley-Teixeira, Ana Lucia Figueiredo Porto, Edmilson Jacinto Marques, Álvaro Aguiar Coelho Teixeira, Flávio Silva Oliveira Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 2, Pp 539-554 (2019)
Nutritional and physiological interactions depend on the evolutionary history of the host-parasitoid interaction considering that the host’s regulation by the parasitoid is species-specific. Cotesia flavipes Cameron was introduced in Brazil in the
Externí odkaz:
https://doaj.org/article/328ce50823774888ad4d91a7acdf4c5c
Autor:
Vittoria Pradal Baracho Araújo, Thayza Kássia de Araújo, Karlla Mayara Nunes de Sousa, Wendell W. C. Albuquerque, Ana Karoline Caitano do Nascimento, Kethylen Barbara Barbosa Cardoso, Thiago Pajeú Nascimento, Juanize Matias da Silva Batista, Maria Taciana Holanda Cavalcanti, Ana Lucia Figueiredo Porto, Romero Marcos Pedrosa Brandão Costa
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a5fa993f6307b6bb57da114cd1fd6b1
https://doi.org/10.1080/10826068.2022.2158472
https://doi.org/10.1080/10826068.2022.2158472
Autor:
Ana Lucia FIGUEIREDO PORTO, Maria Francisca SIMAS TEIXEIRA, Teresa ALARCÓN CASTILLO, Antonio BATISTA DA SILVA
Publikováno v:
Folia Amazónica. 31:71-82
Bee’s pollen comes from the flowers of several species of plants. The grains are transported by worker bees to their nests (honeycombs) to be used as a source of nutrients. The objective of this study was to evaluate the microbiological control, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::985ce7391549dc68cab2176f4236a6f9
https://doi.org/10.24841/fa.v31i1.584
https://doi.org/10.24841/fa.v31i1.584
Autor:
Vittoria Pradal Baracho, Araújo, Thayza Kássia de, Araújo, Karlla Mayara Nunes de, Sousa, Wendell W C, Albuquerque, Ana Karoline Caitano do, Nascimento, Kethylen Barbara Barbosa, Cardoso, Thiago Pajeú, Nascimento, Juanize Matias da Silva, Batista, Maria Taciana Holanda, Cavalcanti, Ana Lucia Figueiredo, Porto, Romero Marcos Pedrosa Brandão, Costa
Publikováno v:
Preparative biochemistrybiotechnology.
Fructooligosaccharides (FOS) are prebiotics of interest to the food industry. These compounds can be produced through the transfructosylation reaction by the enzyme fructofuranosidase. This enzyme is widely produced by fungi in a medium rich in sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ade0a798dab137153e88d123f407464
https://pubmed.ncbi.nlm.nih.gov/36579491
https://pubmed.ncbi.nlm.nih.gov/36579491
Autor:
Anna Gabrielly Duarte Neves, Raphael Luiz Andrade Silva, Kethylen Barbara Barbosa Cardoso, Jairo José Ribeiro Toscano de Brito Júnior, Kétura Rhammá Cavalcante Ferreira, Thiago Pajeú Nascimento, Romero Marcos Pedrosa Brandão-Costa, Márcia Vanusa da Silva, Ana Lúcia Figueiredo Porto
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e2138-e2138 (2024)
Azo dyes are widely used in the textile industry due to their stability and resistance. These properties also make them recalcitrant xenobiotics, toxic, mutagenic, and carcinogenic, even at low concentrations. Considered emerging pollutants, there is
Externí odkaz:
https://doaj.org/article/ede970434637489ba7d82ae1478cf281
Autor:
Anna Carolina Batista e Silva, Maria Clara do Nascimento, Kethylen Barbara Barbosa Cardoso, Juanize Matias da Silva Batista, Vagne de Melo Oliveira, Romero Marcos Pedrosa Brandão Costa, Ana Lucia Figueiredo Porto, Thiago Pajeú Nascimento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae7a43bc4b503534ea885c436502da2d
https://doi.org/10.46898/rfb.9786558892335.4
https://doi.org/10.46898/rfb.9786558892335.4
Autor:
Isabele Albuquerque Alcoforado Ferreira, Maria Carolina de Albuquerque Wanderley, Ana Lucia Figueiredo Porto
Publikováno v:
Research, Society and Development. 11:e398111234618
O presente trabalho teve como objetivo estudar o fungo Rhizopus microsporus UCP 1296 isolado do solo da Caatinga enfatizando o desenvolvimento e aplicação de processos biotecnológicos para produção de uma nova colagenase. Para tanto, parâmetros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9da24254cc7cfd011ebca305a1bfedb
https://doi.org/10.33448/rsd-v11i12.34618
https://doi.org/10.33448/rsd-v11i12.34618