Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ana Lucía Serrano López"'
Autor:
Javier Hernando Sanmartín Rojas, Segundo Freire-Chaglla, Iliana Sanmartin-Rojas, Ana Lucía Serrano López
Publikováno v:
Revista Reflexiones. 103:1-23
Introducción: se sabe que los festivales incrementan y valorizan el patrimonio intangible. Esta investigación busca propiciar la transformación de los festivales en escenarios que favorezcan el acceso a la difusión de las artes con criterios de e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694a0b51ab533883d15f25b0054e8945
https://doi.org/10.15517/rr.v103i1.51114
https://doi.org/10.15517/rr.v103i1.51114
Autor:
Ana Lucía Serrano López, Guzmán Antonio Muñoz-Fernández, Salvador Moral Cuadra, Mario Alberto Mario Alberto Panella
Publikováno v:
II Foro de turismo ciudad de Melilla: Melilla, una historia compartida. ISBN: 9788411229524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a11e4c56ac3ae8da7028a8548cd205b
https://doi.org/10.2307/jj.1866764.5
https://doi.org/10.2307/jj.1866764.5
Publikováno v:
Tourism: An International Interdisciplinary Journal
Volume 68
Issue 4
Volume 68
Issue 4
Airbnb in Ecuador is a platform offering since 2008 a new lodging concept that best can be described as a sharing economy model through the rental of private rooms and apartments. The article provides an overview of Airbnb’s activities in Ecuador,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6dc7ca7dadc988fc7dbffec89f5118
https://doi.org/10.37741/t.68.4.2
https://doi.org/10.37741/t.68.4.2
Autor:
Ana Lucía Serrano López, Dolores Susana Andrade Tenesaca, Segundo Amador Freire Chaglla, Freddy Espinoza-Figueroa, María Elena Villafuerte Pucha
Publikováno v:
Tourism Planning & Development. 16:473-493
This research project proposes the formulation of profiles composed of foreign and national tourists in a world heritage city as a contribution to the strategies of the Association of Accom...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f78b248f516f45ef8071e656742961e
https://doi.org/10.1080/21568316.2018.1501731
https://doi.org/10.1080/21568316.2018.1501731
Autor:
Jesús Claudio Pérez Gálvez, Santiago Domingo Carpio Álvarez, Tomás López-Guzmán, Ana Lucía Serrano López
Publikováno v:
Journal of International Food & Agribusiness Marketing. 29:308-327
Gastronomy has been established as one of the key elements for the promotion and consolidation of tourist destinations. The current aim is to contribute to the scientific literature in the field of the relationship between gastronomy and tourism in L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372ec9b42aa87e81f4be74f47ec19f31
https://doi.org/10.1080/08974438.2017.1350243
https://doi.org/10.1080/08974438.2017.1350243
Publikováno v:
Investigaciones Turísticas, Iss 24, p 68 (2022)
El presente estudio tiene como objetivo validar una escala para evaluar la satisfacción y el compromiso laboral organizativo en los empleados del servicio hotelero del Ecuador. Para ello empleó el Análisis Factorial Confirmatorio con el Software A
Externí odkaz:
https://doaj.org/article/c79ef9662494495f85d76276978e472a