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pro vyhledávání: '"Ana Luíza dos Santos Vasconcelos"'
Autor:
Danivia Endi Santana Souza, Jéssica Jessi Carvalho de Melo, Fernanda Franca dos Santos, Ana Luíza dos Santos Vasconcelos, Adriana dos Santos de Jesus, Lisiane dos Santos Freitas, Ranyere Lucena de Souza, Cleide Mara Faria Soares
Publikováno v:
Foods, Vol 13, Iss 19, p 3141 (2024)
This study aims to evaluate the effectiveness of microwave-assisted and conventional extraction using ethanol, hexane, and petroleum ether as solvents, and to optimize the process for extracting oil from Moringa oleifera Lam. seeds, with a focus on i
Externí odkaz:
https://doaj.org/article/d004c5a639a74d1fb3b28f0ed7ac10a2
