Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Ljevar"'
Autor:
Ana Ljevar, Natka Ćurko, Marina Tomašević, Kristina Radošević, Višnja Gaurina Srček, Karin Kovačević Ganić
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 2, Pp 145-155 (2016)
Fruit wines contain a wide range of phenolic compounds with biological effects, but their composition and potential benefits to human health have been studied to the much lesser extent compared to grape wines. The aim of this research is to study the
Externí odkaz:
https://doaj.org/article/fc6878c1dd6448bb84761204628d6838
Autor:
Karin Kovačević Ganić, Kristina Radošević, Ana Ljevar, Natka Ćurko, Višnja Gaurina Srček, Marina Tomašević
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 2, Pp 145-155 (2016)
Fruit wines contain a wide range of phenolic compounds with biological effects, but their composition and potential benefits to human health have been studied to the much lesser extent compared to grape wines. The aim of this research was to study th
Autor:
Ana Ljevar, Natka Ćurko, Marina Tomašević, Kristina Radošević, Višnja Gaurina Srček, Karin Kovačević Ganić
Publikováno v:
Food Technology and Biotechnology
Volume 54
Issue 2
Volume 54
Issue 2
Fruit wines contain a wide range of phenolic compounds with biological effects, but their composition and potential benefits to human health have been studied to the much lesser extent compared to grape wines. The aim of this research is to study the
Publikováno v:
European Journal of Integrative Medicine. 8:9-10