Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Lilia Salas"'
Autor:
Luis Maldonado, Antonella Santillán Deiú, Florencia Maria Correa Uriburu, Iris Catiana Zampini, María Inés Isla, Myriam Elizabeth Arias, María Inés Nieva Moreno, Ana Lilia Salas, Virginia Salomón, Walter Roberto Bravo
Publikováno v:
Journal of Apicultural Research. 59:735-743
Propolis has been used in ethnobotany and traditional practices and is currently considered a source of phytotherapeutics. The aim of this study was to develop an antibiotic and antioxidant hydroge...
Autor:
María Eugenia Orqueda, Graciela I. Ponessa, Ana Lilia Salas, Iris Catiana Zampini, Florencia M. Correa Uriburu, Maria Elena García, María Inés Mercado, María Inés Isla, María de los Angeles Alvarez, Luis Maldonado Maldonado, María Jorgelina Pérez
Publikováno v:
Journal of Food Science. 85:2578-2588
Autor:
Davide Bertelli, Renata S. Borba, Michael Simone-Finstrom, Karina Basso Santiago, Boryana Trusheva, Marcos N. Eberlin, Nicolas V. Schwab, María Inés Isla, Soraia Falcão, Miguel Vilas-Boas, Carolina Danert, Bruno José Conti, Catiana Zampini, Ana Lilia Salas, José Maurício Sforcin, Alexandra Christine Helena Frankland Sawaya, Marla Spivak, Vassya Bankova, Giulia Papotti, Mar ́ıa Ines Nieva Moreno, Ildenize B. S. Cunha, Milena Popova, Michael Wilson
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant derived product that bees produce from resins that they collect from different plant organs and with which they mix beeswax. Propolis is a building material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbac96dd76e00fe0db1ccf8ca029deb8
http://hdl.handle.net/10198/17725
http://hdl.handle.net/10198/17725
Publikováno v:
Natural Product Communications 13 (2) : 167-170 (February 2018)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Propolis with a botanic origin in Zuccagnia punctata Cav. (Fabaceae), a plant species widely distributed in the Argentinean Monte region, was used to produce a standardized propolis extract by biological activity and chemical composition. In this pap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1038c07d06e2b5d1c90d00ad387596d
https://journals.sagepub.com/doi/abs/10.1177/1934578X1801300214
https://journals.sagepub.com/doi/abs/10.1177/1934578X1801300214
Autor:
Luis Maldonado, Iris Catiana Zampini, Ana Soledad Cuello, Ana Lilia Salas, María Inés Isla, María Rosa Alberto, José Luis Ríos, Guillermo Schmeda-Hirschmann
Background: Propolis is a bioactive natural product collected by honeybees (Apis mellifera) fromplant sources. Purpose: This studywas undertaken to determine the effect of propolis extracts from arid region of Argentina, on the activity/expression of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8781f0b5f3146c943d7338e7eebc7dca
https://www.sciencedirect.com/science/article/pii/S0944711315003591
https://www.sciencedirect.com/science/article/pii/S0944711315003591
Autor:
Ana Lilia Salas, Roxana Mabel Ordóñez, Fátima Carolina Danert, María Inés Isla, Iris Catiana Zampini
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different methodologies. Until now, t
Autor:
E. Bedascarrasbure, Yanina Dantur, Catiana Zampini, María Inés Isla, Roxana Mabel Ordóñez, Carolina Danert, Ana Lilia Salas, María Inés Nieva Moreno, Myriam Arias, Luis Maldonado
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Natural Product Communications 7 (10) : 1315-1318 (October 2012)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Natural Product Communications 7 (10) : 1315-1318 (October 2012)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram negative antibiotic resistant bacteria and Candida species was evaluated. Extracts of propolis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72da136e04ee77d00ea533f1301f1b42
https://journals.sagepub.com/doi/pdf/10.1177/1934578X1200701015
https://journals.sagepub.com/doi/pdf/10.1177/1934578X1200701015