Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Ana Lia Felipoff"'
1
Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor? No tratamento das diarréias induzidas por lactose em ratos, nem todas as variedades de arroz agem da mesma forma: poderia ser a amilose um fator antidiarreico?
Autor: Ana Lia Felipoff, Angela Zuleta, Maria Elena Sambucetti, Maria Esther Rio
Publikováno v: Food Science and Technology, Vol 32, Iss 2, Pp 323-328 (2012)
The effectiveness of different types of rice in relation to their ability to accelerate diarrhea recovering was evaluated in a rat model of osmotic diarrhea (OD). Animals (90-100 g) received protein free diet until reaching up to 20% weight loss, fol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::5e4aa2cffa64e4cdd90edc515c6b2472
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200018
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2
Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor?
Autor: Angela Zuleta, Maria Esther Rio, María Elena Sambucetti, Ana Lia Felipoff
Publikováno v: Food Science and Technology, Volume: 32, Issue: 2, Pages: 323-328, Published: 29 MAY 2012
Food Science and Technology v.32 n.2 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 32, Iss 2, Pp 323-328
The effectiveness of different types of rice in relation to their ability to accelerate diarrhea recovering was evaluated in a rat model of osmotic diarrhea (OD). Animals (90-100 g) received protein free diet until reaching up to 20% weight loss, fol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c5fb1c994a28f7318fee192f0a44f5
https://doi.org/10.1590/s0101-20612012005000057
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3
Food iron fortification, high meat intake and HFE gene in a healthy adult male population from Argentina (804.25)
Autor: S. H. Langini, Silvana Fleischman, Jorge Rey, Vanesa Sebastiano, Ana Lia Felipoff, Romina Airaldi, Luján Donadío, Cecilia Budetti, M. M. Lardo, Marcelo Castro
Publikováno v: The FASEB Journal. 28
Wheat flour fortification with iron (Fe) is mandatory in Argentina since 2002, although feeding habits are characterized by high bovine meat intake- (54.1 kg/per capita/y, FAO 2009). To estimate he...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2c34b5cfe622fb43830c34b5b865cf1
https://doi.org/10.1096/fasebj.28.1_supplement.804.25
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4
HbA1c levels in non‐diabetic overweight (OW) and obese (O) subjects
Autor: Carlos González Infantino, Maria Esther Rio, Victoria C. Ortiz, Ana Lia Felipoff, Liliana Zago, Santiago Rivera, Hernán Dupraz, Natalia Presner, Adriana Weisstaub, Clara Perdomo, Maria del Carmen Masselli
Publikováno v: The FASEB Journal. 27
Health projections alert about Type-2 Diabetes increase as a result of obesity rise in the last decades. In this study HbA1c levels of 150 subjects 19–79 Y, 121 F, 29 M, all OW (n=42), O grade I (n...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d296c4f8c7dfe47bc84346a4e66433ea
https://doi.org/10.1096/fasebj.27.1_supplement.1067.11
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7
A possible explanation of the effects of dietary lactose concentration during recovery of protein depletion in growing rais
Autor: Rosario Farina, Maria Esther Rio, Ana Lia Felipoff
Publikováno v: Medical Hypotheses. 16:165-170
It is generally accepted that lactose intolerance is a cause of delayed recovery from malnutrition. To discriminate the true importance of this factor, the effect of dietary lactose concentration on “catch up” growth was studied on rats fed a pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f7f5de9838a933382bf99a2d3b2273f
https://doi.org/10.1016/0306-9877(85)90071-4
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8
Kinetic constants of lactase of the small intestine of growing rats fully recovered from protein depletion, in relation to dietary protein and lactose concentration
Autor: Ana Lia Felipoff, Maria Esther Rio
Publikováno v: Journal of nutritional science and vitaminology. 28(5)
The effect of dietary composition on the kinetic constants of intestinal lactase was studied using rats depleted of protein by feeding protein-free diet from the weanling stage to 34 days of age and subsequently allowed to recover on diets containing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb69edb5e74c9df7853144f8b4a6dcdb
https://pubmed.ncbi.nlm.nih.gov/6819345
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