Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Letícia Andrade Ferreira"'
Autor:
Ana Letícia Andrade Ferreira, Jocleita Peruzzo Ferrareze, Murilo Dalla Costa, Ana Paula de Lima Veeck, William Gustavo Sganzerla, Gabriel Bachega Rosa, Rodolfo Schmit, Marlise Nara Ciotta, Michael Ramos Nunes, Cleonice Gonçalves da Rosa, Mônia Stremel Azevedo, Roberto Akitoshi Komatsu
Publikováno v:
Journal of the Science of Food and Agriculture. 100:5373-5384
Background Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on t
Autor:
Ana Paula de Lima Veeck, Gabriel Bachega Rosa, Patrícia Carolina Beling, Ana Letícia Andrade Ferreira, Leandra Oliveira Xavier, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Jocleita Peruzzo Ferrareze, Pedro Luiz Manique Barreto, Caroline Martins Hansen, Michael Ramos Nunes
Publikováno v:
International Journal of Biological Macromolecules. 147:295-303
Innovative biodegradable packaging with antimicrobial and antioxidant properties was developed, and functionalized with Acca sellowiana waste by-product (feijoa peel flour, FPF). Physicochemical, morphological, antioxidant, antimicrobial properties,
Autor:
Nathália Correa Amaral, Gregori Paes de Oliveira, Ana Paula de Lima Veeck, William Gustavo Sganzerla, Jhonatan da Silva, Jocleita Peruzzo Ferrareze, Gabriel Bachega Rosa, Leandra Oliveira Xavier, Natiele Correia Veloso, Ana Letícia Andrade Ferreira
Publikováno v:
International journal of medicinal mushrooms. 22(10)
Wild edible mushrooms are found around the world, and widely appreciated in gastronomy, medicine, and pharmacology. This study investigated the chemical characterization of Boletus edulis and Lactarius deliciosus wild edible mushrooms, naturally grow
Autor:
Ana Letícia Andrade Ferreira, Michael Ramos Nunes, Ana Paula de Lima Veeck, Cleonice Gonçalves da Rosa, William Gustavo Sganzerla
Publikováno v:
Rede Contestado de Educação, Ciência e Tecnologia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac19c9953826ac4312015b2482b77ee
https://doi.org/10.22533/at.ed.44920030814
https://doi.org/10.22533/at.ed.44920030814
Autor:
Roberto Akitoshi Komatsu, Ana Letícia Andrade Ferreira, Michael Ramos Nunes, Mônia Stremel Azevedo, Patrícia Carolina Beling, Ana Paula de Lima Veeck, William Gustavo Sganzerla, Jocleita Peruzzo Ferrareze
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 99(15)
BACKGROUND The international marketing of native Brazilian fruits may benefit from research into discrimination between plants with particular properties. Plants with certain characteristics have strong potential for use in agroindustry and for the d