Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ana Laura de la Garza"'
Autor:
Katya Herrera, Roger Maldonado-Ruiz, Alberto Camacho-Morales, Ana Laura de la Garza, Heriberto Castro
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-13 (2023)
Background: Nutritional status and maternal feeding during the perinatal and postnatal periods can program the offspring to develop long-term health alterations. Epidemiologic studies have demonstrated an association between maternal obesity and inte
Externí odkaz:
https://doaj.org/article/97d7d98f76b842659b276867449207f3
Autor:
Brenda A. Palomo-de León, Heriberto Castro, Mayra E. Sánchez-Murillo, Ana Laura de la Garza, Beatriz A. Rodríguez-Romero, Maritza Alonzo-Macías, Aurea K. Ramírez-Jiménez, Anaberta Cardador-Martínez, Marcelo Hernández-Salazar
Publikováno v:
Foods, Vol 12, Iss 19, p 3670 (2023)
Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees (Apis mellifera) from nectar. The glycemic index (GI) is a physiological assessment of a food’s carbohydrate content via its e
Externí odkaz:
https://doaj.org/article/8dcd365a75054f148000d96096a31188
Autor:
Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Heriberto Castro
Publikováno v:
Molecules, Vol 28, Iss 13, p 4997 (2023)
The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical quality of Frankfurter sausage. A traditional formulat
Externí odkaz:
https://doaj.org/article/1e74195dc9cb41cf9f937389a079f48b
Autor:
Gloria Itzel Peña-Vázquez, Maria Teresa Dominguez-Fernández, Bianka Dianey Camacho-Zamora, Marcelo Hernandez-Salazar, Vania Urías-Orona, María-Paz De Peña, Ana Laura de la Garza
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104891- (2022)
Sweet orange (SO) (Citrus sinensis) is a rich source of polyphenols. However, the bioactivity depends directly on the bioaccessibility affected by biological factors during the digestion process. Therefore, this study was performed in lyophilized SO
Externí odkaz:
https://doaj.org/article/6c66e5dd0b974180a6eea23fe2f4ff1d
Autor:
Ana Laura de la Garza, Bianca Romero-Delgado, Alejandra Mayela Martínez-Tamez, Marcela Cárdenas-Tueme, Bianka Dianey Camacho-Zamora, Daniel Matta-Yee-Chig, Mónica Sánchez-Tapia, Nimbe Torres, Alberto Camacho-Morales
Publikováno v:
Frontiers in Pediatrics, Vol 9 (2022)
Background: There is increasing evidence that gut microbiota in offspring is derived in part from maternal environment such as diet. Thus, sweeteners intake including caloric or non-caloric during perinatal period can induce gut dysbiosis and program
Externí odkaz:
https://doaj.org/article/0e7d35fd6b0640b79fa97a871e170996
Autor:
Robbi E. Cardenas-Perez, Lizeth Fuentes-Mera, Ana Laura de la Garza, Ivan Torre-Villalvazo, Luis A. Reyes-Castro, Humberto Rodriguez-Rocha, Aracely Garcia-Garcia, Juan Carlos Corona-Castillo, Armando R. Tovar, Elena Zambrano, Rocio Ortiz-Lopez, Jennifer Saville, Maria Fuller, Alberto Camacho
Publikováno v:
Nutrition & Metabolism, Vol 15, Iss 1, Pp 1-16 (2018)
Abstract Background Maternal overnutrition including pre-pregnancy, pregnancy and lactation promotes a lipotoxic insult leading to metabolic dysfunction in offspring. Diet-induced obesity models (DIO) show that changes in hypothalamic mitochondria fu
Externí odkaz:
https://doaj.org/article/2d5113a0adf841b287690b320a8bbba4
Autor:
Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Werner Rubio-Carrasco, Briceida Pérez-Meza, Ana P. Araujo-Chapa, Kelsy A. Gutiérrez-Álvarez, Vania Urías-Orona
Publikováno v:
Molecules, Vol 24, Iss 5, p 991 (2019)
Dietary fiber extracted from soybean and chickpea husks was used in the formulation of white bread. Treatments at different concentrations of dietary fiber (DF): bread + 0.15%, 0.3%, 1.5%, 2% soybean dietary fiber (SDF); bread + 0.15%, 0.3%, 1.5%, 2%
Externí odkaz:
https://doaj.org/article/0aac5ae53631453b95a46e60fc67a270
Publikováno v:
Persona y Bioética. 26:1-13
Los avances de la biotecnología y las fascinantes perspectivas de la genómica nutricional en el escenario de la práctica clínica conducen a la consideración de distintos aspectos que impactan en el beneficio integral del ser humano. En ese senti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86903f2124041d7535c81a3dae2e5c49
https://doi.org/10.5294/pebi.2022.26.2.4
https://doi.org/10.5294/pebi.2022.26.2.4
Publikováno v:
Acta bioethica. 28:215-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b221778f7cae5f12b10ce7eeec95b2e
https://doi.org/10.4067/s1726-569x2022000200215
https://doi.org/10.4067/s1726-569x2022000200215
Autor:
Castro, Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Heriberto
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 4997
The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical quality of Frankfurter sausage. A traditional formulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a3d47347451a4dc7422aaf7f3af0d5df