Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ana Laura Velázquez"'
Autor:
Ana Laura Velázquez, Leticia Vidal, Lucía Antúnez, Florencia Alcaire, Paula Varela, Gastón Ares
Publikováno v:
Food Research International. 170:113001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d99ce6d86675cffcbcc6264dce8764f
https://doi.org/10.1016/j.foodres.2023.113001
https://doi.org/10.1016/j.foodres.2023.113001
Publikováno v:
Journal of Sensory Studies. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85cc7aa877d0ec780d8ded7098f8b20b
https://doi.org/10.1111/joss.12749
https://doi.org/10.1111/joss.12749
Publikováno v:
Velázquez, A L, Alcaire, F, Vidal, L, Varela, P, Næs, T & Ares, G 2021, ' The influence of label information on the snacks parents choose for their children : Individual differences in a choice based conjoint test ', Food Quality and Preference, vol. 94, 104296 . https://doi.org/10.1016/j.foodqual.2021.104296
Food Quality and Preference
Food Quality and Preference
Labels have been reported to influence children's perception and choice of foods. However, the influence of label information on parents’ food choices for their children has not received as much attention in the literature yet. In this context, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eea1366019d27d0b4423072d623025a
https://zenodo.org/record/5029319
https://zenodo.org/record/5029319
Publikováno v:
International Dairy Journal
The objective of the present study was to evaluate children's hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ba75ebc6dc3c28f653902e6fcf10d3
Publikováno v:
Food Research International
The high availability of products with high sugar content, particularly among those targeted as children, has been identified as one of the factors that contribute to the childhood obesity epidemic. For this reason, product reformulation has been rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4aafa12bb56a466c1d59c5b0b0935ab
Publikováno v:
Food Quality and Preference
Food packaging design has become a key component of the marketing mix of companies to ensure the long-term success of their products, and to convey information that set apart their products from competitors. The aim of this review is to critically di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceba39d536251889c453d413a6f2aea8
https://doi.org/10.1016/j.foodqual.2021.104366
https://doi.org/10.1016/j.foodqual.2021.104366
Autor:
Florencia Alcaire, Ana Laura Velázquez, Gastón Ares, Ana Giménez, Alejandra Girona, María Rosa Curutchet, Leticia Vidal, Lucía Antúnez
Publikováno v:
Food Quality and Preference. 90:104173
Snacks consumed at school are an important source of energy and nutrients in children's diets. Understanding the factors that underlie children and mothers' choices of school snacks can contribute to the development of strategies to promote healthier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46790f1506bd35fba5ab1e1c315c471f
https://doi.org/10.1016/j.foodqual.2020.104173
https://doi.org/10.1016/j.foodqual.2020.104173
Publikováno v:
Food Quality and Preference
Sensory scientists have adapted several sensory methods to fit children’s cognitive abilities according to the different developmental stages. Although children have been reported to be able to use sensory methods to describe foods and beverages, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3dabfa6bed7626ee9885e324dccc2b4
https://doi.org/10.1016/j.foodqual.2020.104002
https://doi.org/10.1016/j.foodqual.2020.104002
Publikováno v:
Caleidoscopio - Revista Semestral de Ciencias Sociales y Humanidades. :123
En México la tortura es considerada como un problema generalizado. Cuando durante la tortura existen actos de violencia sexual, los estragos generados por éstos se suman al sufrimiento y daños físicos y psicológicos que la tortura provoca por s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b8e3faa26b429501b4b6cf270a39cc4
https://doi.org/10.33064/0crscsh123
https://doi.org/10.33064/0crscsh123
Autor:
'Ana Laura Velázquez
Publikováno v:
Florencia Alcaire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::5da62e57d1dd5a09dc50d8afed46b2e4