Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Laura Mosso"'
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04e8f7b381af6d9ca7aef829f793919
https://doi.org/10.1201/9781003088424-11
https://doi.org/10.1201/9781003088424-11
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf79a8c89c590c20d7496891249d587
https://doi.org/10.1201/9781003088424-10
https://doi.org/10.1201/9781003088424-10
Autor:
Isabel Castanheira, Norma Sammán, Pablo Daniel Ribotta, Carla Motta, Jean Guy LeBlanc, Ana Laura Mosso
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Folates are essential vitamins for human life and must be taken as part of the diet. It is known that some lactic bacteria are capable to produce folates during fermentation, which represents an interesting strategy as alternative to fortification wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366902602a849089b3980f232133d500
https://linkinghub.elsevier.com/retrieve/pii/S0023643820303285
https://linkinghub.elsevier.com/retrieve/pii/S0023643820303285
Publikováno v:
Food research international (Ottawa, Ont.). 109
It is known that certain lactic acid bacterial (LAB) strains can produce folates, a B-group vitamin that cannot be synthesized by humans and must be exogenously obtained. The aim of this study was to select folate-producing LAB and evaluate their pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aabf663aa5d0451457e9804853db95e2
https://pubmed.ncbi.nlm.nih.gov/29803439
https://pubmed.ncbi.nlm.nih.gov/29803439
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
With the aim to obtain a non-dairy solid probiotic product, three different Andean tubers -oca (Oxalis tuberosa), papalisa (Ullucus tuberosus) and potato (Solanum tuberosum spp andigena)- were assessed as fermentation substrates for the potentially p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::691567801de812ac260846a227033df1
https://www.sciencedirect.com/science/article/pii/S0023643816301451
https://www.sciencedirect.com/science/article/pii/S0023643816301451