Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil

Autor: Ana Laura Benevenuto de Amorim, José Raimundo Sousa Ribeiro Junior, Helida Ventura Barbosa Gonçalves, Daniel Henrique Bandoni

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Food insecurity and malnutrition have become serious problems in many countries. In recent years, Brazil has experienced an increase in the prevalence of food insecurity and hunger. However, there is limited information on the status of these issues,

Externí odkaz: https://doaj.org/article/a5535dd5d7684b629685019707fec612

Desafios da regulação sanitária para a segurança dos alimentos adquiridos da agricultura familiar para a alimentação escolar | Health regulation challenges for safety of food acquired from family farms for school meals

Autor: Daniel Henrique Bandoni, Elke Stedefeldt, Ana Laura Benevenuto de Amorim, Hélida Ventura Barbosa Gonçalves, Veridiana Vera de Rosso

Publikováno v: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 4, Pp 107-114 (2014)

Este trabalho objetivou determinar os parâmetros higiênico-sanitários que municípios utilizam para a compra de alimentos da agricultura familiar para alimentação escolar e discutir os desafios para a estruturação da regulação sanitária des

Externí odkaz: https://doaj.org/article/e01ff906c5624e0f89683203fa4d8046

Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents

Autor: Hélida Ventura Barbosa Gonçalves, Letícia Spricido Batista, Ana Laura Benevenuto de Amorim, Daniel Henrique Bandoni

Publikováno v: Nutrients; Volume 15; Issue 9; Pages: 2027

Background: The consumption of ultra-processed foods is associated with several negative health outcomes. Studies on adolescents have shown that this population has a high consumption of these foods, especially in high-income countries. However, ther

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd612db092bb62cb711fdd186883c86

Including Biodiversity Food in the Brazilian School Feeding: A Strategy to Ensure Food and Nutritional Security in Childhood

Autor: Daniel Henrique Bandoni, Ana Laura Benevenuto de Amorim, Camila Pia Delgado da Silva, Veridiana Vera de Rosso

Publikováno v: Local Food Plants of Brazil ISBN: 9783030691387

Food systems must provide affordable and healthy diets for all while preserving natural resources and tackling challenges such as climate change, by using Brazilian biodiversity foods and reconnecting the rural and urban communities to increase food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4e4bb7307e79c16cf5c53801b48dd66
https://doi.org/10.1007/978-3-030-69139-4_18

Dimensioning of the physical area and required number of food handlers for school food services

Autor: Fernanda Helena Marrocos Leite, Ana Laura Benevenuto de Amorim, Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt, Daniel Henrique Bandoni

Publikováno v: Revista de Nutrição v.32 2019
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Vol 32, Iss 0 (2019)

Objective We aimed to establish equations for dimensioning of the physical area and determining the required number of food handlers in food services of schools and to compare them with reference equations. Methods It was visited 44 municipalities lo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6586d8e6baf12a43bee9e578fd5295
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100508