Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Ana Labella"'
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Akademický článek
Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Autor: Rafael Martín-Masot, Ana Labella, Laura Baena-García, Marta Flor-Alemany, Magdalena López-Frías, Magdalena de la Higuera, José Maldonado, Teresa Nestares
Publikováno v: Applied Sciences, Vol 12, Iss 22, p 11680 (2022)
Maintaining a strict gluten-free diet (GFD) may affect the quality of life of children with celiac disease (CD) and promote a less healthy diet by substituting gluten-containing foods with ultra-processed foods. We aimed to assess the influences of t
Externí odkaz: https://doaj.org/article/588877f731004d0784486a366c6ceaed
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5
Modern age of sustainability
Autor: M. Mar Serrano-Arcos, Belén Payán-Sánchez, Ana Labella-Fernández
As the concept of sustainability and its evolution has already been discussed, this chapter will focus attention on its application in one of the organization’s processes that has more influence on resource management, namely, the supply chain. In
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::adcd2f7068d29197952a7ade6054f813
https://doi.org/10.1016/b978-0-12-824342-8.00003-1
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6
Evolution and trends of sustainable approaches
Autor: M. Mar Serrano-Arcos, Ana Labella-Fernández, Belén Payán-Sánchez
This chapter aims to provide an overview on different trends and approaches within the sustainability framework to assess their impact and offer possible solutions to problems facing the global sustainability paradigm. Sustainability assessment appro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db81b4d58ab038cb81e872b85213f288
https://doi.org/10.1016/b978-0-12-824342-8.00013-4
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7
Archetypes of Green-Growth Strategies and the Role of Green Human Resource Management in Their Implementation
Autor: Ana Labella-Fernández
Publikováno v: Sustainability, Vol 13, Iss 836, p 836 (2021)
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Sustainability
Volume 13
Issue 2
This paper aims to develop a conceptual framework that explains how organizations address green growth. By integrating perspectives of organizational learning and ambidexterity, this paper proposes four archetypes of green-growth strategies. On the b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3efaa93f655c7519ffa63bbfe355cdc
https://www.mdpi.com/2071-1050/13/2/836
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8
Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
Autor: Rafael Martín-Masot, Ana Labella, Teresa Nestares, Virginia A. Aparicio, Marta Flor-Alemany, José Maldonado, Magdalena López-Frías
Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
Consejo Superior de Investigaciones Científicas (CSIC)
Nutrients
Volume 12
Issue 3
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Nutrients, Vol 12, Iss 3, p 844 (2020)
The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cfda43f128181697ee0f60f712b0189
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