Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana L. Bertolo"'
Autor:
Esteban Erben, Ana L. Bertolo, Corina M. Fusari, Carlos Maria Figueroa, Alberto A. Iglesias, Jennifer R. Schmidt, Jack Preiss, Terutaka Yazaki, Mabel Cristina Aleanzi, Clarisa M. Bejar, Miguel A. Ballicora, Ana María Magdalena Demonte
Publikováno v:
Journal of Bacteriology. 189:5325-5333
ADP-glucose pyrophosphorylase (ADP-Glc PPase) is the enzyme responsible for the regulation of bacterial glycogen synthesis. To perform a structure-function relationship study of the Escherichia coli ADP-Glc PPase enzyme, we studied the effects of pen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92362275dfebc99321ea2f079bd26109
https://doi.org/10.1128/jb.00481-07
https://doi.org/10.1128/jb.00481-07
Autor:
Seth DeBolt, Jocelyn K. C. Rose, Detlef-M. Smilgies, Mei Hong, Ryan Gutierrez, José M. Estevez, Tuo Wang, Chris R. Somerville, Ana L. Bertolo, Carloalberto Petti, Breeanna R. Urbanowicz, Dario Bonetta, Darby Harris, David W. Ehrhardt, Kendall R. Corbin
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 109(11)
The mechanisms underlying the biosynthesis of cellulose in plants are complex and still poorly understood. A central question concerns the mechanism of microfibril structure and how this is linked to the catalytic polymerization action of cellulose s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f9c53e57aac71fb1214d7ab0e215e9
https://pubmed.ncbi.nlm.nih.gov/22375033
https://pubmed.ncbi.nlm.nih.gov/22375033
Autor:
Ana L. Bertolo, Ana María Magdalena Demonte, Carlos Maria Figueroa, Miguel A. Ballicora, Mabel Cristina Aleanzi, María Cecilia Esper, Alberto A. Iglesias
Publikováno v:
Biochimie. 93(10)
ADP-glucose pyrophosphorylase is the enzyme responsible for the regulation of glycogen synthesis in bacteria. The enzyme N-terminal domain has a Rossmann-like fold with three neighbor loops facing the substrate ATP. In the Escherichia coli enzyme, on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::580ca36afe5145183b19eebfefd58509
https://pubmed.ncbi.nlm.nih.gov/21741429
https://pubmed.ncbi.nlm.nih.gov/21741429
Autor:
Adriano Nunes-Nesi, Fernando Carrari, Raphael Tozelli Carneiro, Danilo da Cruz Centeno, Ana L. Bertolo, Sonia Osorio, Peter Geigenberger, Marie-Caroline Steinhauser, Wagner L. Araújo, Sandra N. Oliver, Alisdair R. Fernie, Johannes Rohrmann, Justyna Michalska, Jocelyn K. C. Rose, Mark Stitt
Publikováno v:
The Plant Cell
Despite the fact that the organic acid content of a fruit is regarded as one of its most commercially important quality traits when assessed by the consumer, relatively little is known concerning the physiological importance of organic acid metabolis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76c68d6ed7cb426d661496afd1267cc
https://pubmed.ncbi.nlm.nih.gov/21239646
https://pubmed.ncbi.nlm.nih.gov/21239646