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Autor:
Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García, Héctor B. Escalona-Buendía
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1700 (2021)
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can determine antioxi
Externí odkaz:
https://doaj.org/article/34aaff426ec94575861144b2732e4418
