Výsledky vyhledávání - "Ana Lúcia Aboy"

Assay of caffeoylquinic acids in Baccharis trimera by reversed-phase liquid chromatography

Autor: María Adelaida Rosella, Amélia T. Henriques, Leandro Nicolodi Francescato, Ana Lúcia Aboy, Miriam Anders Apel, Silvia Debenedetti

Publikováno v: Journal of Chromatography A. 1219:147-153

Baccharis trimera commonly named ‘carqueja’, is wide-spread in South America and are used as raw material for herbal medicines. A reversed-phase liquid chromatography (RP-LC) method coupled to diode array detector was developed for the analysis o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72dde7400fa8b93b58f6c80fde42b56d
https://doi.org/10.1016/j.chroma.2011.11.042

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Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents

Autor: Ana Lúcia Aboy, Juliana Maria de Mello Andrade, José Francisco Martins Pereira, Amelia Teresinha Henriques, Miriam Anders Apel, Maria do Carmo Bassols Raseira

Publikováno v: Journal of Food Science. 76:C1181-C1187

Fruits of Myrcianthes pungens Berg. Legr. (Myrtaceae), known as guabiju, are widely consumed fresh as well as dried, processed into jam, marmalade, and juices. In this study, chemical composition and antichemotactic and antioxidant activities of frui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73030a0f61b6a9968f32ed7e08b71c53
https://doi.org/10.1111/j.1750-3841.2011.02375.x

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Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit

Autor: Juliana Maria de Mello Andrade, Roger R. Dresch, Maria do Carmo Bassols Raseira, Ana Lúcia Aboy, Miriam Anders Apel, Amelia Teresinha Henriques, Rafaela Marin, Renata Biegelmeyer

Publikováno v: Journal of Food Science. 76:C991-C996

Strawberry guava (Psidium cattleianum Sabine) is a native fruit of Brazil widely consumed fresh and used in the food industry. In this context, the present study deals with the chemical characterization and the antioxidant activity of the red (Psidiu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d344eb2f65474033d7ea2502168ae36a
https://doi.org/10.1111/j.1750-3841.2011.02319.x

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Concentrations of p-synephrine in fruits and leaves of Citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine

Autor: Eliane Dallegrave, Marcelo Dutra Arbo, Elisa Rupp Larentis, Renata Pereira Limberger, Ana Lúcia Aboy, Solange Cristina Garcia, Mirna Bainy Leal, A.L. Pimentel, Amélia T. Henriques, Viviane de Moura Linck

Publikováno v: Food and Chemical Toxicology. 46:2770-2775

Dietary supplements containing bitter orange unripe fruit extract/p-synephrine are consumed worldwide for lose weight. This study were conducted to determine the concentration of p-synephrine in unripe fruits and leaves from Citrus aurantium Lin, C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a66759ec5b81643be2e1550d85c25e08
https://doi.org/10.1016/j.fct.2008.04.037

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Essential Oils from FourMikaniaSpecies (Asteraceae)

Autor: Amélia T. Henriques, Valquiria Linck Bassani, Mara Rejane Ritter, Renata Pereira Limberger, Paulo Roberto Hrihorowitsch Moreno, Ana Lúcia Aboy

Publikováno v: Journal of Essential Oil Research. 13:225-228

Essential oils from Mikania species (Asteraceae), collected in Southern Brazil were analyzed by GC and GC/MS. The species analyzed were M. hurchellii Baker, M. glomerata Sprengel, M. micrantha Kunth and M. paranensis Dusen. Sixty-five compounds were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::464cf9fea9ff212663de7f207c2a102b
https://doi.org/10.1080/10412905.2001.9699676

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Antioxidant activity of blackberry (Rubus sp.) genotypes from the Southern Region of Brazil

Autor: Márcia Vizzotto, Gabriela Elisa Hirsch, Ana Lúcia Aboy, Tatiana Emanuelli, Amélia Terezinha Henriques

Publikováno v: Boletim do Centro de Pesquisa de Processamento de Alimentos. 31

The antioxidant activity and bioactive compounds of different blackberry fruit genotypes from the major Brazilian producer region (three cultivars and four selections) were evaluated and compared to the Cherokee cultivar. Phenolic and anthocyanic ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e025f78df82f25831ee0431c727df82
https://doi.org/10.5380/cep.v31i1.32705

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Presence of p-synephrine in teas commercialized in Porto Alegre (RS/Brazil)

Autor: Paulini Braun, Marcelo Dutra Arbo, Solange Cristina Garcia, Mirna Bainy Leal, Rachel Picada Bulcão, Elisa Raup Larentis, Renata Pereira Limberger, Ana Lúcia Aboy

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Volume: 45, Issue: 2, Pages: 273-278, Published: JUN 2009
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 2, Pp 273-278 (2009)
Brazilian Journal of Pharmaceutical Sciences; Vol. 45 No. 2 (2009); 273-278
Brazilian Journal of Pharmaceutical Sciences; Vol. 45 Núm. 2 (2009); 273-278
Brazilian Journal of Pharmaceutical Sciences; v. 45 n. 2 (2009); 273-278
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP

Citrus aurantium (bitter orange) is characterized by the presence of p-synephrine, an amine structurally and pharmacologically related to ephedrine. Besides the same adverse effects as ephedrine, nowadays it is believed that altered levels of p-synep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b759b8ea24cd6a903eea3a272b5d2c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000200012&lng=en&tlng=en

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Antioxidant activities and free radical scavenging potential of Bauhinia microstachya (RADDI) MACBR. (Caesalpinaceae) extracts linked to their polyphenol content

Autor: Celso Luis Bordignon, Amélia T. Henriques, Flávio Henrique Reginatto, Evandro Gomes da Silva, Matheus Augusto de Bittencourt Pasquali, José Cláudio Fonseca Moreira, Francilene Amaral da Silva, Valquiria Linck Bassani, Rodrigo Lorenzi, Alfeu Zanotto-Filho, Luis Gustavo Ravazolo, Guilherme Antônio Behr, Felipe Dal-Pizzol, Ana Lúcia Aboy

Publikováno v: Biologicalpharmaceutical bulletin. 30(8)

Aqueous and hydro-ethanolic extracts of Bauhinia microstachya leaves (AEBM and HEBM) were investigated for their phenolic content and phytochemical profile (by spectrophotometry and HPLC), and for their antioxidant activities and free radical scaveng

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::563b34286a6d7f9903525b8bf257d752
https://pubmed.ncbi.nlm.nih.gov/17666809

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Akademický článek

Presence of p-synephrine in teas commercialized in Porto Alegre (RS/Brazil)

Autor: Marcelo Dutra Arbo, Paulini Braun, Mirna Bainy Leal, Elisa Raup Larentis, Ana Lucia Aboy, Rachel Picada Bulcão, Solange Cristina Garcia, Renata Pereira Limberger

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 2, Pp 273-278 (2009)

Externí odkaz: https://doaj.org/article/1eeb270fb59e432aa2ec13510b9f307b

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