Oxidative stress and fatty acid profile in Wistar rats subjected to acute food restriction and refeeding with high-fat diets

Autor: Alceu Afonso Jordão Júnior, Ana Lígia da Silva Nassar, Gabriela Salim de Castro, Paula Payão Ovidio, Luisa Pereira Marot

Publikováno v: Acta Cirurgica Brasileira, Vol 29, Iss 3, Pp 178-185 (2014)
ResearcherID
Acta Cirurgica Brasileira, Volume: 29, Issue: 3, Pages: 178-185, Published: MAR 2014
Acta Cirúrgica Brasileira v.29 n.3 2014
Acta Cirúrgica Brasileira
Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC)
instacron:SBDPC
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

PURPOSE: To assess oxidative stress and the profile of fatty acids incorporated into the hepatic tissue of animals refed with high-fat (HF) diets after acute food restriction.METHODS: Fifty male Wistar rats were divided into five groups and fasting f

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