Selected minerals concentration and microbiological safety in non-carcass bovine components of 'PANELADA' dish

Autor: Ana Kledna Leite Roque, R. Carapelli, Edivan Carvalho Vieira, Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes

Publikováno v: Food Science and Technology, Volume: 40 Supplement 2, Pages: 612-619, Published: 01 JUN 2020
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology

“Panelada” is a typical dish from Brazil, made up of some bovine non-carcass components (intestine, rumen and ox feet), whose nutritional value and microbiological quality are not reported. The total contents of selected minerals were determined

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