Characterization of Biodegradable Films Produced from Mixtures of Alginate, Starch and Babassu Fibers

Autor: Ilmar Alves Lopes, Louryval Coelho Paixão, Geyse Adriana Corrêa Ribeiro, Allan Kardec Duailibe Barros Filho, Adones Almeida Rocha, Alan Silva de Menezes, Ana Karoliny da Silva Raposo, Gustavo Augusto Silva Santos, Audirene Amorim Santana

Publikováno v: Journal of Polymers and the Environment. 29:1212-1226

Optimal formulations for polymeric alginate films with added starch from the babassu coconut mesocarp (BCM), fiber removed from the babassu coconut epicarp (BCEF) and glycerol (G), were determined as base materials to manufacture utensils such as bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f93a9af7cccb3ad7909389cbce14b38
https://doi.org/10.1007/s10924-020-01952-z

Propiedades fisicoquímicas y nutricionales de la pulpa de jussara en polvo (Euterpe edulis M.) por secado por atomización

Autor: Gustavo Augusto Silva Santos, Louryval Coelho Paixão, Audirene Amorim Santana, Ana Karoliny da Silva Raposo, Linda Mariana Oliveira da Silva, Adones Almeida Rocha

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e44110111256
Research, Society and Development; Vol. 10 Núm. 1; e44110111256
Research, Society and Development; v. 10 n. 1; e44110111256
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The jussara palm (Euterpe edulis) is well known for its great presence in several Brazilian states and produces an edible palm heart and spherical fruits popularly known as jussara. Due to their high anthocyanin content, these fruits contain only one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a11b4839ed874a9065a1fcc59f51b3f
https://rsdjournal.org/index.php/rsd/article/view/11256