Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage

Autor: Fabíola Helena dos Santos Fogaça, João Avelar Magalhães, A. M. L. Pereira, Ana Sousa, Thais Danyelle Santos Araujo, Kirley Marques Canuto, Karina Neoob de Carvalho Castro, Edy Sousa de Brito, Monica Giacometti Mai

Publikováno v: Acta Amazonica, Vol 49, Iss 2, Pp 152-161 (2019)
Acta Amazonica, Volume: 49, Issue: 2, Pages: 152-161, Published: 06 MAY 2019
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Amazonica v.49 n.2 2019
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA

We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at 0.75% v v

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