Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ana Karković Marković"'
Publikováno v:
Molecules, Vol 28, Iss 9, p 3746 (2023)
This review article describes studies published over the past five years on the combination of polyphenols, which are the most studied in the field of anticancer effects (curcumin, quercetin, resveratrol, epigallocatechin gallate, and apigenin) and c
Externí odkaz:
https://doaj.org/article/a451a66ec1414c3d9b8854358e63bc47
Autor:
Jelena Torić, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević, Đani Benčić
Publikováno v:
Foods, Vol 9, Iss 10, p 1347 (2020)
Virgin olive oil (VOO) is a functional food specific to the Mediterranean diet and related to human health, especially as a protector of cardiovascular health, in the prevention of several types of cancers, and in modification of immune and inflammat
Externí odkaz:
https://doaj.org/article/fee65724e9754ff9bb91fa913b9d28f5
Autor:
Jelena Torić, Anamaria Brozovic, Mirela Baus Lončar, Cvijeta Jakobušić Brala, Ana Karković Marković, Đani Benčić, Monika Barbarić
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 453 (2020)
The roles of phenolics from olive oils as effective anticancer agents have been documented in various in vitro studies of different cancer cells lines, but the relationship between the phenolic profile of olive oil and its biological activity needs m
Externí odkaz:
https://doaj.org/article/a5a84e40f0aa4b36911c5f716b672a2f
Publikováno v:
Molecules, Vol 25, Iss 6, p 1443 (2020)
Recent experimental studies of kinetic isotope effects (KIE-s) and hydrogen tunnelling comprising three proton-coupled electron transfer (PCET) oxidations of ascorbate monoanion, (a) in aqueous reaction solutions, (b) in the mixed water-organic cosol
Externí odkaz:
https://doaj.org/article/55c9a011593c4897981a5081c70c92a4
Publikováno v:
Molecules, Vol 25, Iss 1, p 172 (2019)
Our study of tunnelling in proton-coupled electron transfer (PCET) oxidation of ascorbate with hexacyanoferrate(III) follows the insights obtained from ultrafast 2D IR spectroscopy and theoretical studies of the vibrational water dynamics that led to
Externí odkaz:
https://doaj.org/article/4b8a12b0fe134e9680aa3368b7f51b94
Publikováno v:
Molecules, Vol 24, Iss 10, p 2001 (2019)
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living nowadays. This kind of diet has been highly appreciated and is widely recognized for being associated with many favorable ef
Externí odkaz:
https://doaj.org/article/2118cf2048ec4328940110082876294b
Publikováno v:
Acta Pharmaceutica
Volume 69
Issue 4
Acta Pharmaceutica, Vol 69, Iss 4, Pp 461-482 (2019)
Volume 69
Issue 4
Acta Pharmaceutica, Vol 69, Iss 4, Pp 461-482 (2019)
Cancer presents one of the leading causes of death in the world. Current treatment includes the administration of one or more anticancer drugs, commonly known as chemotherapy. The biggest issue concerning the chemotherapeutics is their toxicity on no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f444827d8b3dc00bcf2bcfbdbfdcd347
https://doi.org/10.2478/acph-2019-0052
https://doi.org/10.2478/acph-2019-0052
Autor:
Anamaria Brozovic, Cvijeta Jakobušić Brala, Jelena Torić, Ana Karković Marković, Đani Benčić, Mirela Baus Lončar, Monika Barbarić
Publikováno v:
Antioxidants, Vol 9, Iss 453, p 453 (2020)
Antioxidants
Volume 9
Issue 5
Antioxidants
Volume 9
Issue 5
The roles of phenolics from olive oils as effective anticancer agents have been documented in various in vitro studies of different cancer cells lines, but the relationship between the phenolic profile of olive oil and its biological activity needs m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760767591676a27688580431e829676d
https://www.mdpi.com/2076-3921/9/5/453
https://www.mdpi.com/2076-3921/9/5/453
Publikováno v:
Molecules, Vol 25, Iss 6, p 1443 (2020)
Molecules
Molecules
Recent experimental studies of kinetic isotope effects (KIE-s) and hydrogen tunnelling comprising three proton-coupled electron transfer (PCET) oxidations of ascorbate monoanion, (a) in aqueous reaction solutions, (b) in the mixed water-organic cosol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3919d06a12cfd3a99f9fde2e0874e05c
https://www.mdpi.com/1420-3049/25/6/1443
https://www.mdpi.com/1420-3049/25/6/1443
Publikováno v:
Molecules, Vol 24, Iss 10, p 2001 (2019)
Molecules
Molecules
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living nowadays. This kind of diet has been highly appreciated and is widely recognized for being associated with many favorable ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc9c2ba5fbf0b5eaf0d80c40c13bef9
https://doi.org/10.3390/molecules24102001
https://doi.org/10.3390/molecules24102001
