Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology

Autor: Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Eva Falch

Publikováno v: Foods, Vol 13, Iss 13, p 2133 (2024)

Silaging can be used as preservation technology to valorize currently discarded raw material into protein hydrolysate on board deep-sea vessels. The aim of this study was to investigate the effect of sorting and raw material freshness on the quality

Externí odkaz: https://doaj.org/article/2ccc4d30df1a46539634c3ac3affb54f

Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality

Autor: Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Inger Beate Standal, Monika Kopczyk, Eva Falch

Publikováno v: Heliyon, Vol 9, Iss 6, Pp e16972- (2023)

The main objective of this study was to investigate how the freshness of saithe (Pollachius virens) viscera affected the quality, composition and yield of oil obtained by silaging. Minced viscera with and without liver were stored separately for up t

Externí odkaz: https://doaj.org/article/5b512f4c05a5462a8213b18774bb024d

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Autor: Veronica Hjellnes, Rasa Šližyte, Turid Rustad, Ana Karina Carvajal, Kirsti Greiff

Publikováno v: BMC Biotechnology, Vol 20, Iss 1, Pp 1-12 (2020)

Abstract Background In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a

Externí odkaz: https://doaj.org/article/48e9154923734d64baaa2b395baeeaf1

Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis

Autor: Jannicke Fugledal Remme, Guro Møen Tveit, Morten Bondø, Rasa Slizyte, Aðalheiður Ólafsdóttir, Rósa Jónsdóttir, Margrét Geirsdóttir, Ana Karina Carvajal

Publikováno v: Journal of Aquatic Food Product Technology

In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious and a good source for production of high-quality marine peptides. Frozen cod heads, captured by trawl or longline, wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0321f4d879cfc1f69a8154118f2072
https://doi.org/10.1080/10498850.2022.2060055

Cascading Norwegian co-streams for bioeconomic transition

Autor: Rasa Slizyte, Marit Aursand, Jens Petter Wold, Henning Otte Hansen, Anita Romsdal, Randi Seljåsen, Kaisu Honkapää, Laura Jouvenot, Ana Karina Carvajal, Henrik Egelyng, Marie Hebrok

Publikováno v: Journal of Cleaner Production
Egelyng, H, Romsdal, A, Hansen, H O, Slizyte, R, Carvajal, A K, Jouvenot, L, Hebrok, M, Honkapää, K, Wold, J P, Seljåsen, R & Aursand, M 2018, ' Cascading Norwegian co-streams for bioeconomic transition ', Journal of Cleaner Production, vol. 172, pp. 3864-3873 . https://doi.org/10.1016/j.jclepro.2017.05.099

A circular bioeconomy has become a global aspiration for governments in Europe and around the globe. This article pursues research questions concerning concrete innovations aiming to create bioeconomic transition options in Norway and presents result

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d123928509a4c1af92d627484e272120
https://doi.org/10.1016/j.jclepro.2017.05.099