Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana Karen González-Calderón"'
Autor:
Ana Karen González-Calderón, Natalia Alejandra García-Flores, Ana Sofía Elizondo-Rodríguez, Mariana Zavala-López, Silverio García-Lara, Néstor Ponce-García, Anayansi Escalante-Aburto
Publikováno v:
Foods, Vol 10, Iss 10, p 2271 (2021)
Quick meals available in markets are popular among consumers. Generally, these products are not recognized as functional foods owing to nutrient-poor composition. In this study, energy snack bars were developed with different formulations, using puff
Externí odkaz:
https://doaj.org/article/a7c470ca9c77442298d67bc560733d51
Autor:
Silverio García-Lara, Néstor Ponce-García, Ana Sofía Elizondo-Rodríguez, Ana Karen González-Calderón, Anayansi Escalante-Aburto, Mariana Zavala-López, Natalia Alejandra García-Flores
Publikováno v:
Foods, Vol 10, Iss 2271, p 2271 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
Quick meals available in markets are popular among consumers. Generally, these products are not recognized as functional foods owing to nutrient-poor composition. In this study, energy snack bars were developed with different formulations, using puff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beabd5717fd19c302ed7331e8906481b
https://doi.org/10.3390/foods10102271
https://doi.org/10.3390/foods10102271