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pro vyhledávání: '"Ana K. Kempa"'
Autor:
Willian dos Reis, Renata F. Barabasz, Odair José Kuhn, José Renato Stangarlin, Vinícius Henrique Dias de Oliveira, Monica C. Sustakowski, Claudineia B. Rodrigues, Rayssa H. da Silva, Jeferson Carlos Carvalho, Juliano Zimmermann, Ana K. Kempa
Publikováno v:
Journal of Agricultural Science. 12:301
One of the factors that cause the greatest loss of fruit in post-harvest are diseases, especially rotting such as anthracnose. Therefore, this work aimed to test the potential of the yeasts Candida albicans, Pichia guilliermondii, Rhodotorula glutini