Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ana Juan-Garcia"'
Autor:
Neda Alvarez-Ortega, Karina Caballero-Gallardo, Cristina Juan, Ana Juan-Garcia, Jesus Olivero-Verbel
Publikováno v:
Toxins, Vol 15, Iss 1, p 36 (2023)
Fridericia chica (Bignoniaceae) is a Colombian Caribbean plant with numerous health benefits, including properties such as wound healing, immune system stimulation, and antioxidant capacity, among others. Mycotoxins alpha-zearalenol (α-ZEL) and beta
Externí odkaz:
https://doaj.org/article/9526445f99ef4cceb0b203386dee0b92
Autor:
Ana Juan-Garcia
Publikováno v:
Toxins. 14:114
The lifestyle associated with good nutritional quality of food is well known for its widely recognized health benefits, especially when rich in bioactive compounds [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d96b4dc04f059efda447bc7166e3212f
https://doi.org/10.3390/toxins14020114
https://doi.org/10.3390/toxins14020114
Publikováno v:
Toxins, Vol 16, Iss 2, p 87 (2024)
Thermal processes induce the formation of undesired toxic components, such as acrylamide (AA), which has been shown to induce brain toxicity in humans and classified as Group 2A by the International Agency of Research in Cancer (IARC), as well as som
Externí odkaz:
https://doaj.org/article/6629787cc4824576b63521bb9f2403ab
Publikováno v:
Foods, Vol 12, Iss 24, p 4427 (2023)
Edible insects can diversify diets, improve livelihoods, contribute to food and nutrition security, and have a smaller ecological impact. The European Union has categorized insects as novel food, and recently, in 2021 and 2022, two species, Tenebrio
Externí odkaz:
https://doaj.org/article/42cb7ca5a8e047f1bfaf799f282b8d91
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 249, Iss , Pp 114427- (2023)
Mycotoxins beauvericin (BEA) and enniatin B (ENN B) affect negatively several systems and demand more studies as the mechanisms are still unclear. The simultaneous presence of contaminants in the environment manifests consequences of exposure for bot
Externí odkaz:
https://doaj.org/article/0d18d9d79b1b46c6b244d0a525bf0e69
Autor:
Giorgia Sarais, Alberto Angioni, Ana Juan Garcia, Paolo Cabras, Francesco Lai, Pierluigi Caboni, Fabrizio Dedola
Publikováno v:
Journal of agricultural and food chemistry. 54(26)
Azadirachtoids were determined by liquid chromatography/mass spectrometry (LC/MS) in five methanolic seed extracts of the neem tree and in a commercial formulation. On average, seed extracts contain azadirachtin A (10.9%), azadirachtin B (3.5%), nimb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9602eacd41aed1ed96c7e693f32a900f
https://pubmed.ncbi.nlm.nih.gov/17177537
https://pubmed.ncbi.nlm.nih.gov/17177537
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105049- (2022)
Bioactive compounds (BACs) in natural matrices are compartmented in specific anatomical structures resulting in low bioavailability. Here the study of bioavailability of carotenoids presents in Lycium barbarum L. goji berries (GB): zeaxanthin dipalmi
Externí odkaz:
https://doaj.org/article/32ea764295844f4caeed995acbff6331
Autor:
Paula Llorens Castelló, Ana Juan-García, Juan Carlos Moltó Cortés, Jordi Mañes Vinuesa, Cristina Juan García
Publikováno v:
Toxins, Vol 14, Iss 8, p 540 (2022)
Nowadays, the bakery industry includes different bioactive ingredients to enrich the nutritional properties of its products, such as betalains from red beetroot (Beta vulgaris). However, cereal products are considered a major route of exposure to man
Externí odkaz:
https://doaj.org/article/31c72f38a58f4b72b5cd378c4220278b
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 3942 (2022)
This study developed and validated an analytical methodology for the determination of aflatoxins, enniatins, beauvericin, zearalenone, ochratoxin-A, alternariols, HT-2 and T-2 toxin in soy, oat, rice and almond beverages, based on solid phase extract
Externí odkaz:
https://doaj.org/article/7ba7e4a12b314e49a5d6b9fcd3b6c3ec
Autor:
Paula Llorens, Marta Herrera, Ana Juan-García, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan
Publikováno v:
Toxins, Vol 14, Iss 5, p 291 (2022)
The measurement of human exposure to mycotoxins is necessary for its association with adverse health effects. This exposure is usually estimated from contamination levels of foodstuffs, which are the primary source of toxin exposure, and data on food
Externí odkaz:
https://doaj.org/article/951b14f7d8fb442d80c171e3cadf4fc1