Towards the Fecal Metabolome Derived from Moderate Red Wine Intake

Autor: Ana Jiménez-Girón, Irene Muñoz-González, Pedro J. Martínlvarez, María Victoria Moreno-Arribas, Begoña Bartolomé

Publikováno v: Metabolites, Vol 4, Iss 4, Pp 1101-1118 (2014)

Dietary polyphenols, including red wine phenolic compounds, are extensively metabolized during their passage through the gastrointestinal tract; and their biological effects at the gut level (i.e., anti-inflammatory activity, microbiota modulation, i

Externí odkaz: https://doaj.org/article/98ea74140aad423c977849f6bad10b20

Aroma release in the oral cavity after wine intake is influenced by wine matrix composition

Autor: Ana Jiménez-Girón, María Pérez-Jiménez, Adelaida Esteban-Fernández, María Ángeles Pozo-Bayón, Carolina Muñoz-González

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2018, 243, pp.125-133. ⟨10.1016/j.foodchem.2017.09.101⟩
Food Chemistry, Elsevier, 2018, 243, pp.125-133. 〈10.1016/j.foodchem.2017.09.101〉
Digital.CSIC. Repositorio Institucional del CSIC
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The aim of this study has been to investigate if wine matrix composition might influence the interaction between odorants and oral mucosa in the oral cavity during a “wine intake-like” situation. Aroma released after exposing the oral cavity of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb7adfb7467daf2e2d111c6ef7364ba
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01686188

Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

Autor: Carolina Cueva, Irene Gil-Sánchez, Ana Jiménez-Girón, M.V. Moreno-Arribas, María Ángeles Pozo-Bayón, Montserrat Dueñas, Begoña Bartolomé, P.J. Martín-Álvarez, Adelaida Esteban-Fernández, Irene Muñoz-González

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Polyphenols present in wine may favorably influence human health by means of modifying the metabolic activity and/or composition of gut microbiota. The aim of this study was to evaluate the impact of red wine on colonic metabolism using a novel Dynam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b67fabf40b7a20fb2080e2d0d94bc02
https://doi.org/10.1016/j.foodres.2015.03.003

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Autor: Irene Muñoz-González, Fernando Sánchez-Patán, M. Victoria Moreno-Arribas, Carolina Cueva, Celestino Santos-Buelga, Montserrat Dueñas, Ana Jiménez-Girón, Begoña Bartolomé

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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BioMed Research International, Vol 2015 (2015)
BioMed Research International
GREDOS. Repositorio Institucional de la Universidad de Salamanca

Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspectiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c218070f142f1d8b191a4d71e04cea7
https://doi.org/10.1155/2015/850902

Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response

Autor: Pedro J. Martín-Álvarez, Irene Muñoz-González, Irene Espinosa-Martos, Juan M. Rodríguez, Begoña Bartolomé, Ana Jiménez-Girón, M. Victoria Moreno-Arribas

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

In this study, 24 immune markers were analyzed in feces from healthy volunteers (n = 34) before and after consumption of a red wine (12% ethanol, 1758 mg/L total polyphenols) for 4 weeks. Analysis of the data permitted the differentiation of a six-vo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed098ace2716204cab7f9578c3830b9
https://doi.org/10.1021/jf503310c