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pro vyhledávání: '"Ana Júlia Carmanini Ferreira"'
Autor:
Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros
Publikováno v:
Foods, Vol 12, Iss 17, p 3261 (2023)
In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to explore new ingredients that can be used as alternativ
Externí odkaz:
https://doaj.org/article/d40aaa8f2318411a9c895f563293eec9
