Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Júlia Alves Aguiar Athayde"'
Autor:
Ingrid Conceição Dantas Guerra, M.A.B. de Lima, E.L. de Souza, P.D.L. de Oliveira, Narciza Maria de Oliveira Arcanjo, M.L. da Conceição, Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, M. S. Madruga
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 91:582-591
This study evaluated the efficacy of the combined application of chitosan (CHI) and Cymbopogon citratus (Dc. Ex Nees) (lemongrass) essential oil (CCEO) to control Rhizopus stolonifer in fresh tomato (Lycopersicon esculentum Mill.) fruit at room tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34525fffe75446cccc14a640b50fa6c
https://doi.org/10.1080/14620316.2016.1193428
https://doi.org/10.1080/14620316.2016.1193428
Autor:
Quênia Gramile Silva Meira, Maria Lúcia da Conceição, José Pinto de Siqueira Júnior, Isabella de Medeiros Barbosa, Evandro Leite de Souza, Ana Júlia Alves Aguiar Athayde
Publikováno v:
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.45 n.1 2014
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 45, Iss 1, Pp 67-75 (2014)
Brazilian Journal of Microbiology, Volume: 45, Issue: 1, Pages: 67-75, Published: 2014
Brazilian Journal of Microbiology v.45 n.1 2014
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 45, Iss 1, Pp 67-75 (2014)
Brazilian Journal of Microbiology, Volume: 45, Issue: 1, Pages: 67-75, Published: 2014
This study assessed the capacity of adhesion, the detachment kinetic and the biofilm formation by Staphylococcus aureus isolated from food services on stainless steel and polypropylene surfaces (2 x 2 cm) when cultivated in a meat-based broth at 28 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4537f706edbe02ee3625f066247d2c4
http://europepmc.org/articles/PMC4059327
http://europepmc.org/articles/PMC4059327
Autor:
Isabella de Medeiros Barbosa, Evandro Leite de Souza, Ana Júlia Alves Aguiar Athayde, Quênia Gramile Silva Meira, José P. Siqueira-Júnior
Publikováno v:
Food Control. 25(2):469-475
This study aimed to assess the adhesion, detachment kinetic and biofilm formation of Staphylococcus aureus isolates from food services surfaces on stainless steel and polypropylene surfaces when cultivated in a vegetable-based broth at 7 and 28 °C,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6542d891be7014a0e0b6e22633f96888
Autor:
Ingrid Conceição Dantas Guerra, Jessica Bezerra dos Santos Rodrigues, Priscila Dinah Lima Oliveira, Ana Júlia Alves Aguiar Athayde, Evandro Leite de Souza, Nereide Serafim Timóteo dos Santos
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Jessica Bezerra dos Santos Rodrigues, Ana Julia Alves Aguiar Athayde, Ingrid Conceicao Dantas Guerra, Nereide Serafim Timoteo dos Santos, Priscila Dinah Oliveira, Evandro Leite de Souza. Incorporacao de Oleo Essencial de Origanum vulgare L. em Filmes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83625e89314d917c64d5641b0abac437
https://doi.org/10.5151/foodsci-microal-288
https://doi.org/10.5151/foodsci-microal-288
Autor:
Marta Suely Madruga, Ana Júlia Alves Aguiar Athayde, Larissa Lima de Sousa, Camila Veríssimo de Sales, Carlos Eduardo Vasconcelos de Oliveira, Sonalle C. A. Andrade, Evandro Leite de Souza
Publikováno v:
International journal of food microbiology. 165(3)
This study evaluated the efficacy of the application of the essential oils of Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO) alone and in combination to inhibit Aspergillus flavus URM 4540 and Aspergillus niger URM 5842 in fungal gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d92541c590cd292f290d8ebe88a6641
https://pubmed.ncbi.nlm.nih.gov/23810954
https://pubmed.ncbi.nlm.nih.gov/23810954